Results 41 to 50 of about 97 (88)

Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar   +4 more
wiley   +1 more source

Carbohydrate–Protein Hydrogels as Fat Replacers: Design Criteria and Benchmarking Against Full‐Fat Systems

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Reducing saturated fat while preserving the sensory quality of full‐fat foods remains a major formulation challenge because fat contributes simultaneously to body, lubrication, flavor delivery, and thermal transitions. Carbohydrate–protein (CP) hydrogels are increasingly explored as oil‐free fat replacers, but many systems are developed and ...
Amir Amiri   +4 more
wiley   +1 more source

Effects of chemical and biological warfare agent decontaminants on trace survival: Impact on fingermarks deposited on paper

open access: yesJournal of Forensic Sciences, Volume 71, Issue 3, Page 1405-1419, May 2026.
Abstract Chemical and biological events present a challenging environment for forensic scientists to perform their work. This research is the follow‐up of the previous article that investigated the impact of decontaminants on fingermarks deposited on glass.
Isabelle Radgen‐Morvant   +3 more
wiley   +1 more source

Microspherules formed by lightning strikes

open access: yesMeteoritics &Planetary Science, Volume 61, Issue 5, Page 743-767, May 2026.
Abstract Natural microspherules are formed by high‐temperature processes and are present throughout the geologic record to the present day. We report the discovery of large numbers of microspherules recovered from a rock pavement in the Pilbara region, Western Australia.
M. R. Boyd, M. J. Genge, A. G. Tomkins
wiley   +1 more source

Ca-looping process using wastes of marble powders and limestones for CO2 capture from real flue gas in the cement industry

open access: yesJournal of CO2 Utilization, 2023
L.M. Marques   +4 more
openaire   +1 more source
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Robust cellulose-based hydrogel marbles with excellent stability for gas sensing

Carbohydrate Polymers, 2023
Liquid marbles, as particle-armored droplets, have potential applications in microreactors, biomedicine, controlled release and gas detection. To improve the stability and biocompatibility of marble, biocompatible cellulose acetate particles and 3-allyloxy-2-hydroxy-propyl-cellulose (AHP-cellulose) were used to fabricate robust cellulose-based liquid ...
Na, Li   +11 more
openaire   +4 more sources

Transparent and Gas‐Permeable Liquid Marbles for Culturing and Drug Sensitivity Test of Tumor Spheroids

Advanced Healthcare Materials, 2017
Transparent nanoparticle‐based liquid marbles with high gas‐permeability are prepared to culture tumor spheroids in 3D without the need of supplementary growth factor. The culturing process of spheroids from a population of cancer cells or a single cell in the transparent liquid marbles can be optically recorded continuously.
Hualin, Li   +4 more
openaire   +4 more sources

Cinnamon Particle‐Stabilized Gas Marbles: A Novel Approach for Enhanced Stability and Versatile Applications

Advanced Functional Materials
AbstractSuspension of solid particles at interfaces is a common phenomenon, pivotal in natural, and industrial contexts. This study focuses on gas marbles which are single soap‐like air bubbles in air environment stabilized by colloidal particles. A unique stabilization method employing edible cinnamon particles is introduced.
Eima Mukai   +5 more
openaire   +3 more sources

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