Results 291 to 300 of about 172,567 (366)

Improved Mixing Properties of Stirred Fermentation of an Aspergillus oryzae Hyphal Dispersion Mutant

open access: yesBiotechnology and Bioengineering, Volume 122, Issue 9, Page 2389-2399, September 2025.
ABSTRACT The complexity of mechanical and biological processes in filamentous fungal fermentation remains a major obstacle to improving product yield. We previously demonstrated that the AGΔ‐GAGΔ strain of Aspergillus oryzae, lacking both α‐1,3‐glucan (AG) and galactosaminogalactan (GAG), had improved hyphal dispersion, reduced culture viscosity, and ...
Shunya Susukida   +7 more
wiley   +1 more source

Unveiling Temperature‐Dependent Behavior of AlN Piezoelectric Single Crystal: Insights at the Atomic Scale

open access: yesENERGY &ENVIRONMENTAL MATERIALS, Volume 8, Issue 5, September 2025.
This study investigates the temperature‐dependent behavior of AlN piezoelectric crystal. Computational analysis reveals that the defect‐free AlN single crystal structure exhibited a stable piezoelectric coefficient d33 at 1300 K. Enhancing the stability of piezoelectric properties is essential for ensuring the reliability of high‐temperature ...
Yajing Fan   +11 more
wiley   +1 more source

Global spatiotemporal optimization of photovoltaic and wind power to achieve the Paris Agreement targets. [PDF]

open access: yesNat Commun
Wang Y   +12 more
europepmc   +1 more source

Backward Growth Accounting: An Economic Tool for Strategic Planning of Business Growth

open access: yesManagerial and Decision Economics, Volume 46, Issue 6, Page 3296-3317, September 2025.
ABSTRACT Business growth is a goal of great importance for its both private and social benefits. Many firms view business growth as an imperative for their survival, stability, and long‐term success. Business growth can be socially beneficial, too, as it enables businesses to expand into new territories where they can stimulate economic growth and ...
Ali Zeytoon‐Nejad
wiley   +1 more source

Dry Fractionation of Canadian Faba Bean Genotypes Differing in Seed Size and Levels of Vicine, Convicine and Seed Coat Tannins

open access: yesSustainable Food Proteins, Volume 3, Issue 3, September 2025.
Extrapolation of dry fractionation yield values and protein and starch levels of fine and coarse fraction of faba bean genotypes Fabelle, Malik, and Snowbird grown in three locations (Kamsack, Outlook and Saskatoon) and 2 years (2018 and 2019) shows that the low‐vicine and convicine genotype Fabelle can give comparatively higher protein levels with ...
Janitha P. D. Wanasundara   +4 more
wiley   +1 more source

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