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In 2017, the Gascon pork sector obtained two Protected Designations of Origin (PDO): one for carcasses and one for dry-cured hams. The specifications stipulate that the animals must be reared in the open air in a defined area of the central Pyrenees at an altitude of between 150 and 1,000 metres. They are slaughtered between 12 and 24 months old.One of
Ferrer Rouyet, Sandra +4 more
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Ferrer Rouyet, Sandra +4 more
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