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Estiación de la Huella de Carbono del proceso de panificación en la cadena agroindustrial del trigo
Las cadenas alimentarias son responsables, en todo el mundo, de una gran parte de las emisiones totales de gases de efecto invernadero. La Huella de Carbono (HC) representa un indicador que pretende cuantificar la cantidad total de emisiones de gases de ...
P.V. SIROTIUK, E.F. VIGLIZZO
doaj
Urban agrobiodiversity, health and city climate adaptation plans. [PDF]
Sheehan MC.
europepmc +1 more source
[Planetary Health from a prevention and health promotion perspective]. [PDF]
Del Campo Giménez M +4 more
europepmc +1 more source
Diet Digestibility and Partitioning of Nutrients in Adult Male Alpacas Fed a Blend of Oat Hay and Alfalfa Pellets at Two Levels of Intake. [PDF]
Chipa Guillen PK +4 more
europepmc +1 more source
Vigilancia Mundial de los Gases de Efecto Invernadero
Riishojgaard, Lars Peter +1 more
openaire +1 more source
[Nutrition with a planetary health perspective: Strategies for Primary Health Care]. [PDF]
Bellido Izquierdo P +3 more
europepmc +1 more source
Sentiment and emotion in financial journalism: a corpus-based, cross-linguistic analysis of the effects of COVID. [PDF]
Vargas-Sierra C, Orts MÁ.
europepmc +1 more source
[Pharmacological prescription: inhalers and antimicrobials]. [PDF]
Barrio Díez I, Rodríguez Ferré AM.
europepmc +1 more source

