Results 111 to 120 of about 185 (161)
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Studies in the Gasteromycetes VI
Mycologia, 1942This paper discusses the taxonomic position of Schizostoma, gives an emended description of genus and species and records new data on their distribution. The genus Schizostona was proposed by Ehrenberg in manuscript for a plant collected in Equatorial Africa and named by him Schizostoma laceratum.
W H Long
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Mycologia, 1940
During the summer of 1938 the author collected a number of soil s-amples near near East Lansing, Michigan, to determine whether or not Gasterella lutophila Zeller & Walker could be found. The results of that study may be found in a previous paper.1 In addition to G.
S. M. Zeller, Leva B. Walker
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During the summer of 1938 the author collected a number of soil s-amples near near East Lansing, Michigan, to determine whether or not Gasterella lutophila Zeller & Walker could be found. The results of that study may be found in a previous paper.1 In addition to G.
S. M. Zeller, Leva B. Walker
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Studies in the Gasteromycetes. I. the Genus Dictyocephalos
Mycologia, 1940This paper discusses the taxonomic position of Dictyocephalos, lists its synonyms, gives an emended description of genus and species, and records new data on its occurrence and distribution. The family Tylostomataceae as defined by Cunningham (1932) contains those genera which have a sporocarp elevated at maturity upon a definite elongated stem, the ...
W H Long, O A Plunkett
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Keys to the Orders, Families, and Genera of the Gasteromycetes
Mycologia, 1949(1949). Keys to the Orders, Families, and Genera of the Gasteromycetes. Mycologia: Vol. 41, No. 1, pp. 36-58.
S M Zeller
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Mycologist, 1994
Culinary Uses Puffballs, especially the Giant Puffball (Calvatia gigantea) , have long had culinary value, despite the comment by Gerard (1597) that 'Fusse-balls are no way eaten'. They were, for example, evidently well known to the Greeks and Romans (Buller, 1915), and unsuccessful attempts at cultivation were carried out in Denmark more than 150 ...
Thomas Læssøe, Brian Spooner
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Culinary Uses Puffballs, especially the Giant Puffball (Calvatia gigantea) , have long had culinary value, despite the comment by Gerard (1597) that 'Fusse-balls are no way eaten'. They were, for example, evidently well known to the Greeks and Romans (Buller, 1915), and unsuccessful attempts at cultivation were carried out in Denmark more than 150 ...
Thomas Læssøe, Brian Spooner
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Studies in the Gasteromycetes VII the Genus Schizostoma
Mycologia, 1943W. H. Long, David J. Stouffer
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Ectomycorrhizae in the Agaricales and Gasteromycetes
Canadian Journal of Botany, 1983Over the past decade much progress has been made in an effort to determine which fungi are mycorrhizal symbionts. It is now apparent that one ectomycorrhizal or ectendomycorrhizal host is often able to form mycorrhizae with a wide variety of higher fungi.
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Victorian hypogaean gasteromycetes: Mesophelliaceae
Transactions of the British Mycological Society, 1984Two species of Castoreum are compared with Mesophellia and described and illustrated. A third species, Castoreum cretaceum, is also described, illustrated and transferred to a new genus, Nothocastoreum.
G. Beaton, Gretna Weste
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Sclerotia of the Gasteromycete Pisolithus tinctorius
Canadian Journal of Microbiology, 1980Hyphal masses, morphologically identified as the sclerotia of Pisolithus tinctorius, were found associated with root systems of containerized pine seedlings inoculated with this mycorrhizal fungus. The sclerotia are described and the results and method used for isolation are reported.
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