Results 151 to 160 of about 786,859 (340)

Co‐Occurring Weight‐ and/or Shape‐Motivated Restriction in 5747 Adults With Probable Avoidant/Restrictive Food Intake Disorder

open access: yesInternational Journal of Eating Disorders, EarlyView.
ABSTRACT Objective According to DSM‐5‐TR, avoidant/restrictive food intake disorder (ARFID) cannot be diagnosed alongside anorexia nervosa (AN), bulimia nervosa (BN), or any other body image disturbance. This does not accurately reflect real‐world symptomatology and recent research, indicating the potential need to revise DSM‐5‐TR Criteria.
Liv Hog   +11 more
wiley   +1 more source

Fitspiration, Thinspiration, Body Positivity, and Body Neutrality Contents on Image‐Based Social Media: Associations With Body Image, Mood, Self‐Esteem, and Disordered Eating Behavior in Women With and Without Self‐Reported Eating Disorders—An Ecological Momentary Assessment Study

open access: yesInternational Journal of Eating Disorders, EarlyView.
ABSTRACT Objective This study examined everyday exposure to fitspiration, thinspiration, body positivity, and body neutrality content on image‐based social media and its associations with body image, mood, self‐esteem, and disordered eating behavior using ecological momentary assessment (EMA) in women with and without eating disorders.
Kristine Schönhals   +2 more
wiley   +1 more source

Neural Gastric Electrical Stimulation: Future Prospects in Managing Gastric Emptying Disorders. [PDF]

open access: yesJ Neurogastroenterol Motil
Sivakumar J   +5 more
europepmc   +1 more source

Gastric emptying with gastro-oesophageal reflux. [PDF]

open access: bronze, 1987
C Di Lorenzo   +3 more
openalex   +1 more source

Effects of randomized whey-protein loads on energy intake, appetite, gastric emptying, and plasma gut-hormone concentrations in older men and women.

open access: yesAmerican Journal of Clinical Nutrition, 2017
Caroline Giezenaar   +9 more
semanticscholar   +1 more source

Uncovering the Impact of Homogenization and Dietary Fiber on the In Vitro Digestion of Cod Protein Composite Gel

open access: yesFood Safety and Health, EarlyView.
The cod protein composite gels produced through homogenization had excellent taste properties and met the requirements for Level 6—“soft and bite‐sized” of the International Dysphagia Diets Standardization Initiative Framework, making it suitable for individuals with special needs for food texture.
Yisha Xie   +4 more
wiley   +1 more source

A comparison of theacrine and methylliberine with caffeine as salivary markers for determining gastric emptying. [PDF]

open access: yesInt J Pharm X
Wildgrube T   +6 more
europepmc   +1 more source

Delayed Gastric Emptying of Semi-solid diets in Patients with Chagasic Megaesophagus

open access: diamond, 2014
Décio Chinzon   +4 more
openalex   +1 more source

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