Results 141 to 150 of about 335,692 (245)

Study on preparation technology of Bifidobacterium microcapsules for porcine intestinal microbiota

open access: yesSiliao yanjiu
The purpose was to optimize the production process parameters of Bifidobacterium microcapsules. One strain of Bifidobacterium animalis isolated from fresh feces of wild boars was selected for the experiment.
DI Tenggang   +7 more
doaj  

Comparative Quality of Garden Strawberries (Fragaria × ananassa Duch. cv. Albion) Produced in Soil and Soilless Sustainable Urban Systems

open access: yesJournal of Sustainable Agriculture and Environment, Volume 5, Issue 3, September 2026.
ABSTRACT Introduction/Materials Modern agriculture faces the challenge of balancing high crop yields with sustainable resource management and nutritional quality. Here, soil and soilless systems (hydroponics and aquaponics) for cultivating the day‐neutral cultivar ‘Albion’ of the garden strawberry (Fragaria × ananassa Duch.) were compared in terms of ...
Damariz Ushiña   +16 more
wiley   +1 more source

Gastric juice non-coding RNAs as potential biomarkers for gastric cancer. [PDF]

open access: yesFront Physiol, 2023
Gareev I   +6 more
europepmc   +1 more source

Nutritive Value and Nutrient Digestibility of Silages From Different Parts of Fodder Beet With or Without Lactobacillus buchneri Inoculants for Sheep

open access: yesVeterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Whole fodder beet silage (with/without Lactobacillus buchneri) in sheep diets improved dry matter intake and rumen fermentation compared to tops or bulbs alone. Although corn silage showed highest digestibility, whole beet silage—especially with LB—demonstrated promising rumen pH, NH3‐N and acetate:propionate ratio, serving as a viable alternative feed.
Ali Abdi Saray   +5 more
wiley   +1 more source

Personalization and Fortification of In‐Space Manufactured Emulsified Beverages for Long‐Term Space Travel

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT The current trend of individualized food items (nutrient content and flavor) can be particularly valuable to support people's health and well‐being in isolated environments where access to fresh foods and diverse nutrition is difficult. At the same time, bioactive compounds and micronutrients can be employed to countermeasure any health ...
Svenja Schmidt   +4 more
wiley   +1 more source

Gastric juice microbiota in pediatric chronic gastritis that clinically tested positive and negative for Helicobacter pylori. [PDF]

open access: yesFront Microbiol, 2023
Chen Y   +9 more
europepmc   +1 more source

Cranberry Pomace Valorization: Composition, Extraction, Bioactivity, and Food Applications

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Cranberry pomace, the principal solid residue generated during cranberry processing, is increasingly recognized as a compositionally valuable coproduct rather than a waste material. This is particularly relevant in North America, where cranberry production is concentrated in the United States and Canada, the two leading producing countries ...
Ali Ali Redha, Tuba Esatbeyoglu
wiley   +1 more source

Hubungan Derajat Keasaman Cairan Lambung dengan Derajat Dispepsia pada Pasien Dispepsia Fungsional

open access: yesJurnal Kesehatan Andalas, 2016
AbstrakHipersekresi asam lambung dianggap penting sebagai salah satu mekanisme patologis dispepsia fungsional. Hipersekresi asam lambung dapat meningkatkan sekresi pepsin yang dapat menimbulkan kerusakan mukosa lambung pada dispepsia fungsional.
Emil Prasetyo Muhammad   +3 more
doaj  

A Taguchi Approach Applied to Spray Drying of Araticum Juice Using Whey Protein–Maltodextrin Mixtures and Assessment of In Vitro Gastrointestinal Release and Bioaccessibility

open access: yesJournal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT Spray drying is widely employed to produce stable fruit powders and may facilitate the utilization of highly perishable raw materials rich in bioactive compounds. However, processing conditions, carrier selection, and feed preparation are critical factors governing powder quality, bioactive compound stability, and gastrointestinal release ...
Jhenifer Cristina Carvalho Santos   +7 more
wiley   +1 more source

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