Results 11 to 20 of about 67,500 (257)
The effect of Raphanus sativus and Pachyrhizus erosus juice combination on the ethanol-induced gastric of mice [PDF]
Pharmaciana, 2021 Gastric ulcers can be caused by active inflammation due to impaired mucosal integrity, which causes local or widespread lesions. Gastric ulcers can occur due to the use of ethanol, which has a local effect on the gastric.
Reza Pertiwi +6 more
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High levels of aromatic amino acids in gastric juice during the early stages of gastric cancer progression. [PDF]
PLoS ONE, 2012 BACKGROUND: Early-stage gastric cancer is mostly asymptomatic and can easily be missed easily by conventional gastroscopy. Currently, there are no useful biomarkers for the early detection of gastric cancer, and their identification of biomarkers is ...
Kai Deng +6 more
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Fermentation, 2021 The objective of this study was to evaluate in a static in vitro digestion model the survival of Lactobacillus paracasei subsp. paracasei LBC 81 in fermented chickpea and coconut beverage.
Maria Carolina Mesquita +3 more
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Presence of blood in gastric juice: A sensitive marker for gastric cancer screening in a poor resource setting. [PDF]
PLoS ONE, 2018 BACKGROUND:Gastric cancer survival rates in Africa are low as many cases are diagnosed late. Currently, there are no inexpensive, non-invasive and simple techniques that can be employed in poor resource settings for early case detection.
Violet Kayamba +2 more
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Frontiers in Microbiology, 2022 Chronic superficial gastritis (CSG) and intestinal metaplasia (IM) can further develop into gastric cancer, which seriously endangers the health of people all over the world.
Yingxia Li +6 more
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Microbial profiling identifies potential key drivers in gastric cancer patients
Biotechnology & Biotechnological Equipment, 2021 Gastric cancer (GC) is the fifth most commonly diagnosed cancer and the third leading cause of cancer-related death in the world. Microbiota is believed to be associated with GC.
Yonghong Li +8 more
doaj +1 more source
The iron content of gastric juice: in relation to the cause of idiopathic hypochromic anemia [PDF]
, 1967 Non-hemin iron content in gastric juice was examined in 46 patients with various blood diseases, especially idiopathic hypochromic anemia and in 26 healthy controls. 1. The iron content in gastric juice was found to be 290 μg/ dl in healthy controls,
Kimura, Ikuro, Yamana, Masatoshi
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Shipin gongye ke-ji, 2023 In order to obtain candidate strains with strong colonization ability and excellent fermentation performance of goji berry juice, 3 strains of lactic acid bacteria were isolated and screened from human intestinal tract.
Xiaojing LI +6 more
doaj +1 more source
Biocompatibility of a lab-on-a-pill sensor in artificial gastrointestinal environments [PDF]
, 2006 n this paper, we present a radiotelemetry sensor, designed as a lab-in-a-pill, which incorporates a two-channel microfabricated sensor platform for real-time measurements of temperature and pH.
Cooper, J.M. +4 more
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The gastric acid pocket is attenuated in H. pylori infected subjects [PDF]
, 2016 Objective Gastric acid secretory capacity in different anatomical regions, including the postprandial acid pocket, was assessed in Helicobacter pylori positive and negative volunteers in a Western population. Design We studied 31 H.
Ballantyne, Stuart A. +6 more
core +1 more source