Results 171 to 180 of about 818,241 (383)
Background and Aims: Helicobacter pylori is the main cause of various gastroduodenal diseases. It is estimated that app roximately, more than half of the adult population in developed countries and 90% of people in developing countries infected with H ...
Khatoon Heidari+4 more
doaj
GASTRIC PROTEOLYSIS IN DISEASE: 2. THE PROTEOLYTIC ACTIVITY OF GASTRIC JUICE AND GASTRIC MUCOSAL EXTRACTS FROM PATIENTS WITH CHRONIC GASTRIC AND DUODENAL ULCER [PDF]
W. H. Taylor
openalex +1 more source
Gastric Ulcer and Gastric Cancer
Robert C. Horn, Isidor S. Ravdin
openaire +6 more sources
Gastric Ulcer; Spontaneous Gastro-Jejunostomy; Perforation of Gastro-Jejunal Ulcer; Operation; Recovery [PDF]
Arthur F. Hertz, C. H. Fagge
openalex +1 more source
Broccoli and Arthritis: A Review
A dietary supplement of broccoli holds potential as a preventive measure against arthritis due to its widespread popularity, safety profile, and affordability. In this systematic review, we have compiled and summarized relevant literature regarding the effects of broccoli and its major bioactive components on arthritis, along with the underlying ...
Mingyuan Song+5 more
wiley +1 more source
Background: Gastric ulcer is a significant global public health concern that can result in severe complications such as gastro-intestinal bleeding, perforations, gastro-intestinal obstruction and cancer.
Nazma Khan+4 more
doaj
Modeling the Effect of Sleeve Gastrectomy on Gastric Digestion in the Stomach: Insights from Multiphase Flow Modeling [PDF]
The geometry and motility of the stomach play a critical role in the digestion of ingested liquid meals. Sleeve gastrectomy, a common type of bariatric surgery used to reduce the size of the stomach, significantly alters the stomach's anatomy and motility, which impacts gastric emptying and digestion.
arxiv
On Operations for Gastric Haemorrhage and Perforation: With an Account of a Successful Operation for Perforating Gastric Ulcer [PDF]
A. H. Tubby
openalex +1 more source
Jasminum bioactives improve food preservation by providing antimicrobial and antioxidant effects, especially when incorporated into active packaging, edible films, and nanoformulations that enhance stability and controlled release. They also offer many pharmacological benefits, including anti‐inflammatory, neuroprotective, and wound‐healing properties.
Antonio Rescigno+17 more
wiley +1 more source