Results 31 to 40 of about 2,039 (114)

Food is our medicine [PDF]

open access: yes, 2012
The paper describes the role of foods and nutrition in the promotion of human health. The relationship between foods, metabolism, homeostasis and metabolic disorder are briefly described.
Sarmidi, Mohamad Roji
core  

Thiamine Acquisition Strategies Impact Metabolism and Competition in the Gut Microbe Bacteroides thetaiotaomicron. [PDF]

open access: yes, 2017
Thiamine (vitamin B1) is an essential cofactor for all organisms. Humans primarily acquire thiamine through their diet, and thiamine deficiencies have adverse neurological effects.
Costliow, Zachary A, Degnan, Patrick H
core  

The biochemical basis of disease [PDF]

open access: yes, 2018
Understanding Biochemistry is an essential online resource for post-16 students, teachers and undergraduates, providing up-to-date overviews of key concepts in biochemistry and molecular biosciences.
Ahlqvist   +52 more
core   +1 more source

Scientific opinion on dietary reference values for thiamin [PDF]

open access: yes, 2016
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) derived dietary reference values (DRVs) for thiamin (vitamin B1).
Abdou   +218 more
core   +9 more sources

ASSESSMENT OF INTAKE AND NUTRITIONAL STATUS OF VITAMIN B1, B2, AND B6 IN MEN AND WOMEN WITH DIFFERENT PHYSICAL ACTIVITY LEVELS [PDF]

open access: yes, 2013
The purpose of the present study was to examine the nutritional status of vitamin B1, B2, and B6 in respect to dietary intake of these vitamins and activity coefficients of the erythrocyte enzymes transketolase, glutathione reductase, and aspartic ...
Elżbieta Hübner-Woźniak   +2 more
core   +1 more source

Revisiting Vitamin and Trace Mineral Nutrition in Atlantic Salmon Farming With Emphasis on Fish Health

open access: yesReviews in Aquaculture, Volume 17, Issue 4, September 2025.
ABSTRACT Atlantic salmon farming is faced with numerous environmental and production‐related challenges affecting fish health and welfare, globally and in Norway. An animal's requirement for a nutrient is the sum of the required supply of available nutrients for maintenance, growth, reproduction, health, and disease resistance.
Antony J. P. Philip   +9 more
wiley   +1 more source

European Consensus on Malabsorption—UEG & SIGE, LGA, SPG, SRGH, CGS, ESPCG, EAGEN, ESPEN, and ESPGHAN. Part 1: Definitions, Clinical Phenotypes, and Diagnostic Testing for Malabsorption

open access: yesUnited European Gastroenterology Journal, Volume 13, Issue 4, Page 599-613, May 2025.
ABSTRACT Malabsorption is a complex and multifaceted condition characterised by the defective passage of nutrients into the blood and lymphatic streams. Several congenital or acquired disorders may cause either selective or global malabsorption in both children and adults, such as cystic fibrosis, exocrine pancreatic insufficiency (EPI), coeliac ...
Marco Vincenzo Lenti   +29 more
wiley   +1 more source

Thiamine deficiency in US veterans with obesity

open access: yesObesity, Volume 33, Issue 2, Page 416-421, February 2025.
Abstract Introduction Thiamine deficiency is common after bariatric surgery, but patients with obesity may be deficient in thiamine even before surgery. The purpose of this research was to determine the prevalence of thiamine deficiency in patients with obesity at a medical weight‐management clinic and assess the relationship between recent weight loss
Elizabeth Costello, Jennifer Kerns
wiley   +1 more source

Prevention and Management of Refeeding Syndrome [PDF]

open access: yes, 2016
Refeeding Syndrome is a syndrome which occurs as a result of food administration in poorly nourished individuals. In this syndrome, there are wide range of biochemical alterations, clinical manifestations, and complications, starting from mild ...
Indrarespati, A. (Andika)   +1 more
core   +1 more source

Dietary assessments in individuals living with coeliac disease: key considerations

open access: yesJournal of Human Nutrition and Dietetics, Volume 38, Issue 1, February 2025.
Abstract Background Coeliac disease (CeD) is a type of enteropathy characterised by an immune‐mediated reaction to ingested gluten, resulting in impaired absorption of nutrients and symptoms such as bloating, abdominal cramping and diarrhoea. Currently, the only treatment for CeD is adherence to a gluten‐free diet (GFD).
Anne R. Lee   +6 more
wiley   +1 more source

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