Results 31 to 40 of about 811 (88)

Thiamine deficiency-related neuropathy: A reversible entity from an endemic area. [PDF]

Eur J Neurol
A comprehensive graphical abstract illustrating thiamine deficiency related neuropathy. Abstract Background and purpose Despite thiamine deficiency being a lesser‐known entity in modern times, beriberi in various forms, including thiamine deficiency‐related neuropathy, remains endemic in Kashmir due to the consumption of polished rice as a staple food.
Nisar S, Yousuf Wani I, Altaf U, Muzaffer U, Kareem O, Tanvir M, Ganie MA.   +6 more
europepmc   +2 more sources

Two cases of infantile beriberi causing cardiorespiratory arrest in New Zealand

, 2023
Journal of Paediatrics and Child Health, Volume 59, Issue 3, Page 565-566, March 2023.
Oliver Coleman, Leeyan Gilmour, Rebecca Smith, Isaac Bernhardt, Bryony Ryder, Emma Glamuzina, Wendy Hunter   +6 more
wiley   +1 more source

Wernicke’s Encephalopathy, Wet Beriberi, and Polyneuropathy in a Patient with Folate and Thiamine Deficiency Related to Gastric Phytobezoar

Case Reports in Neurological Medicine, 2015
Background. Wernicke’s encephalopathy (WE) is an acute neurological disorder resulting from thiamine deficiency. It is mainly related to alcohol abuse but it can be associated with other conditions such as gastrointestinal disorders.
Nuria Huertas-González, Virgilio Hernando-Requejo, Zaida Luciano-García, Juan Luis Cervera-Rodilla   +3 more
doaj   +1 more source

Gastrointestinal Beriberi as a prodrome of non-alcoholic Wernicke’s encephalopathy: a study of an emerging nutritional deficiency disorder from Kashmir, India

International Journal of Research in Medical Sciences, 2019
Background: Gastrointestinal manifestations of thiamine deficiency have not been well described in literature. Authors aimed to study the symptoms of gastrointestinal beriberi in a cohort of patients of non-alcoholic Wernicke’s encephalopathy and review the relevant literature.Methods: In a retrospective analysis, case records of 52 patients diagnosed ...
Irfan Ahmad Shah, Yuman Kawoos, Asif Iqbal Shah, Stanzen Rabyang, Henna Naqash, Mohd Rafi Mir   +5 more
openaire   +2 more sources

Micronutrient deficiencies after pancreatico‐duodenectomy: A narrative review of the literature and recommendations for clinical practice

Nutrition in Clinical Practice, Volume 40, Issue 5, Page 1073-1092, October 2025.
Abstract Micronutrient uptake is impaired after pancreatico‐duodenectomy (PD) because of malabsorption, reduced absorptive capacity, and poor oral intake. Biochemical depletion is reported in cohort studies, but deficiency states are predominantly reported in case reports, making it difficult to assess occurrence rates.
Mary E. Phillips, Callum Livingstone, Adam E. Frampton, Kathryn H. Hart   +3 more
wiley   +1 more source

Revisiting Vitamin and Trace Mineral Nutrition in Atlantic Salmon Farming With Emphasis on Fish Health

Reviews in Aquaculture, Volume 17, Issue 4, September 2025.
ABSTRACT Atlantic salmon farming is faced with numerous environmental and production‐related challenges affecting fish health and welfare, globally and in Norway. An animal's requirement for a nutrient is the sum of the required supply of available nutrients for maintenance, growth, reproduction, health, and disease resistance.
Antony J. P. Philip, Trond M. Kortner, Pauline Wischhusen, Kristin Hamre, Åshild Krogdahl, Kaja H. Skjærven, Guro Løkka, Gerd M. Berge, Marit Espe, Nini H. Sissener   +9 more
wiley   +1 more source

European Consensus on Malabsorption—UEG & SIGE, LGA, SPG, SRGH, CGS, ESPCG, EAGEN, ESPEN, and ESPGHAN. Part 1: Definitions, Clinical Phenotypes, and Diagnostic Testing for Malabsorption

United European Gastroenterology Journal, Volume 13, Issue 4, Page 599-613, May 2025.
ABSTRACT Malabsorption is a complex and multifaceted condition characterised by the defective passage of nutrients into the blood and lymphatic streams. Several congenital or acquired disorders may cause either selective or global malabsorption in both children and adults, such as cystic fibrosis, exocrine pancreatic insufficiency (EPI), coeliac ...
Marco Vincenzo Lenti, Heinz Florian Hammer, Ilja Tacheci, Rosa Burgos, Stephane Schneider, Anastasiou Foteini, Aleksejs Derovs, Jutta Keller, Ilse Broekaert, Marianna Arvanitakis, Dan Lucian Dumitrascu, Oscar Segarra‐Cantón, Željko Krznarić, Juris Pokrotnieks, Gonçalo Nunes, Johann Hammer, Loris Pironi, Marc Sonyi, Cristina Maria Sabo, Juan Mendive, Adrien Nicolau, Jernej Dolinsek, Denisa Kyselova, Lucrezia Laterza, Antonio Gasbarrini, Teodora Surdea‐Blaga, Jorge Fonseca, Christos Lionis, Gino Roberto Corazza, Antonio Di Sabatino   +29 more
wiley   +1 more source

Thiamine deficiency as a cause of anorexia in terminally ill cancer patients: A case of possible gastrointestinal beriberi

Palliative and Supportive Care
AbstractObjectivesAnorexia in cancer patients has a variety of causes and impairs patients’ quality of life. However, there have been few reports of thiamine deficiency (TD) playing a role in anorexia during palliative care. The objective of this report was to describe such a case.MethodsAn 82-year-old woman with advanced cervical cancer was admitted ...
Eriko Hayashi, Tetsuya Matuura, Junko Takano, Kaori Morofushi, Kaori Toriizuka, Hideki Onishi   +5 more
openaire   +3 more sources

Thiamine deficiency in US veterans with obesity

Obesity, Volume 33, Issue 2, Page 416-421, February 2025.
Abstract Introduction Thiamine deficiency is common after bariatric surgery, but patients with obesity may be deficient in thiamine even before surgery. The purpose of this research was to determine the prevalence of thiamine deficiency in patients with obesity at a medical weight‐management clinic and assess the relationship between recent weight loss
Elizabeth Costello, Jennifer Kerns
wiley   +1 more source

Dietary assessments in individuals living with coeliac disease: key considerations

Journal of Human Nutrition and Dietetics, Volume 38, Issue 1, February 2025.
Abstract Background Coeliac disease (CeD) is a type of enteropathy characterised by an immune‐mediated reaction to ingested gluten, resulting in impaired absorption of nutrients and symptoms such as bloating, abdominal cramping and diarrhoea. Currently, the only treatment for CeD is adherence to a gluten‐free diet (GFD).
Anne R. Lee, Melinda Dennis, Jessica Lebovits, Lori Welstead, Ritu Verma, Amelie Therrien, Benjamin Lebwohl   +6 more
wiley   +1 more source