Results 1 to 10 of about 121,820 (301)

Functional disorders of the upper gastrointestinal tract in premature infants: pathogenetic aspects of the development of microaspiration gastric contents

open access: yesRUDN Journal of Medicine, 2015
The article gives the detailed characteristics of the anatomo-functional features of the gastrointestinal tract of newborns and highlights the most important pathological factors promoting development of functional pathology of the upper gastrointestinal
E Y Bryksina, V S Bryksin
doaj   +1 more source

Prevalence of Gastrointestinal parasites of Poultry in and around Banglore [PDF]

open access: yesVeterinary World, 2008
In the present study 100 desi and 100 farm birds were screened for the presence of gastrointestinal parasites. Among 100 desi birds screened, 71 were found positive of gastrointestinal parasites by gross examination of gastrointestinal tract.
G.C. Puttalakshmamma   +5 more
doaj   +1 more source

Effects of Different Cooking Methods on the Contents and Activities of Active Substances in Shiitake Mushroom Digested in Vitro in Simulated Gastrointestinal Juices [PDF]

open access: yesShipin Kexue
This study investigated the effects of different cooking methods and durations on the contents and activities of bioactive compounds in shiitake mushroom digested in vitro in simulated gastrointestinal juices.
YAO Fen, LIU Hongxia, FAN Xiuzhi, SHI Defang, YIN Chaomin, GAO Hong, ZHANG Yu, YAO Wang
doaj   +2 more sources

Composition analysis of gastrointestinal contents of laboratory‐reared and wild lake sturgeon (Acipenser fulvescens)

open access: yesAquaculture, Fish and Fisheries, 2023
This study assessed the composition of digesta from captive and wild Acipenser fulvescens to consider how food availability and dietary absorption may influence stocking survival.
Afroza Naznin, Janet Genz
doaj   +2 more sources

Can Storage Stability and Simulated Gastrointestinal Behavior Change the Cytotoxic Effects of Concentrated Guava Leaves Extract against Human Lung Cancer Cells?

open access: yesMembranes
The influence of storage stability and simulated gastrointestinal behavior of different extracts of guava leaves extracts (NC: not concentrated, and C10 and C20: concentrated by nanofiltration) was evaluated based on their total phenolic compound (TPC ...
Giordana Demaman Arend   +7 more
doaj   +1 more source

Nanoparticle-coated organic-inorganic microparticles: experimental design and gastrointestinal tolerance evaluation

open access: yesQuímica Nova, 2006
The influences of the spray-drying parameters and the type of nanoparticles (nanocapsules or nanospheres) on the characteristics of nanoparticle-coated diclofenac-loaded microparticles were investigated by using a factorial design 3².
Ruy Carlos R. Beck   +5 more
doaj   +3 more sources

Method for diagnosing anastomotic failure in the initial sections of the gastrointestinal tract

open access: yesВестник хирургии имени И.И. Грекова
The article is devoted to the diagnosis of the anastomotic failure of the initial sections of the gastrointestinal tract. A diagnostic method is proposed that allows to objectively determine the presence of components of the contents of the ...
V. K. Koryttsev   +4 more
doaj   +1 more source

Properties of Water Extracts of Rambutan Peel Polyphenols during in Vitro Simulated Gastrointestinal Digestion and Colonic Fermentation and Their Effects on Gut Microbiota

open access: yesShipin gongye ke-ji
The rambutan peel was rich in polyphenols, in order to further investigate the technology of rambutan peel polyphenol production and its product development, this study prepared rambutan peel polyphenol water extract (RPE) by high pressure steaming ...
Jiao LI   +6 more
doaj   +1 more source

Responses of the gastrointestinal microbiota to the protein metabolism of pond-cultured Japanese flounder (Paralichthys olivaceus)

open access: yesFrontiers in Marine Science, 2023
Protein metabolism can provide energy for various biological activities of organisms. However, there have been few studies on the succession of gastrointestinal microbiota structure during the metabolism of protein by the host.
Yan Jiang   +7 more
doaj   +1 more source

Comparison on Protein Bioaccessibility of Soymilk Gels Induced by Glucono-δ-Lactone and Lactic Acid Bacteria

open access: yesMolecules, 2022
In this study, the protein bioaccessibility of soymilk gels produced by the addition of glu-cono-δ-lactone (GDL) and fermentation with lactic acid bacteria (LAB) was examined using an in vitro gastrointestinal simulated digestion model.
Tianran Hui   +4 more
doaj   +1 more source

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