Results 261 to 270 of about 96,065 (282)

Specific phenotypes may drive an increased incidence of pediatric inflammatory bowel disease in South‐Eastern Norway

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Pediatric inflammatory bowel disease (PIBD) incidence has increased in recent decades but may be stabilizing, prompting exploration of incidence changes, disease distribution, and severity. Methods From 2017 to 2019, patients under 18 years with PIBD symptoms were recruited from nine hospitals in South‐Eastern Norway for ...
Svend Andersen, Tomm Bernklev, Ketil Størdal, Milada C. Hagen, Vendel A. Kristensen, Randi Opheim, Christine Olbjørn, Jon Rove, Emma E. Løvlund, Hans K. Holm, Batool Aballi, Marte L. Høivik, Gøri Perminow   +12 more
wiley   +1 more source

Bowel habits in preterm infants: Observations from the first 2 weeks of life

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Uniform descriptions of normal preterm infant bowel habits are lacking, causing ambiguity in identifying abnormal bowel habits in this population. This study examines preterm infants' bowel habits and their association with maternal and infant factors in the first 2 weeks of life. Methods An observational study included infants with
Ulrikke Lyng Beauchamp, Susanne Soendergaard Kappel, Ilan Jasper Nader Koppen, Marc Alexander Benninga, Lise Aunsholt   +4 more
wiley   +1 more source

Rates of parent‐reported allergic conditions in children at‐risk of celiac disease

JPGN Reports, EarlyView.
Abstract Allergies and other chronic immune mediated conditions are becoming increasingly common. Here we utilized a prospective birth cohort called the Celiac Disease Genomic Environmental Microbiome and Metabolomic (CDGEMM) study to examine the frequency of parent reported allergic conditions and their association with celiac disease (CeD).
Timothy Sun, Victoria Kenyon, Francesco Valitutti, Alessio Fasano, Victoria Martin, Maureen M. Leonard   +5 more
wiley   +1 more source

Advancements in Mass Spectrometry‐Based Glycomics in Food and Nutritional Science

Mass Spectrometry Reviews, EarlyView.
ABSTRACT This review highlights advancements in mass spectrometry (MS)‐based glycomics in food and nutritional science. Carbohydrates, which are vital for human health, exhibit complex structures, making their analysis challenging. MS has become an indispensable tool for elucidating the structures of carbohydrates, including glycans, through soft ...
JaeHui Song, HyunJi Lee, Youngshik Choe, Hyeyoung Lee   +3 more
wiley   +1 more source

Harnessing Gut Microbiome–Brain–Liver Crosstalk: Novel Therapeutic Strategies for Metabolic Dysfunction‐Associated Steatotic Liver Disease

Medicine Bulletin, EarlyView.
This review reveals the complex mechanisms by which the brain–gut–liver axis (particularly the gut microbiota and its metabolites) drives MASLD, highlighting the therapeutic value of using phages to target and eliminate pathogenic bacteria and their metabolic products.
Xingtao Zhao, Ruolan Li, Jingdong Zhao, Ruiqi Sun, Shuo Zhang, Qiong Pan, Hongyan Lu, Jin Chai   +7 more
wiley   +1 more source

A Holistic Wellness Prescription for Parkinson's Disease: Evidence‐Based Perspectives and Unmet Needs

Movement Disorders Clinical Practice, EarlyView.
Abstract Background In modern medicine the concept of wellness is often accompanied by various misconceptions arising from several factors, including a lack of clear definitions, the commercialization of wellness, and prevailing biases and stereotypes.
Indu Subramanian, Lucia Ricciardi, Anette Schrag, Silke Appel‐Cresswell, Sushma Kola, Josefa M. Domingos, Barbara A. Pickut, Nabila Dahodwala, Abdoulaye Bocoum, Cristian Falup‐Pecurariu, Gila Bronner, Gregory M. Pontone, Laurie K. Mischley, Nélida S. Garretto, Nicola Modugno, Rachel Dolhun, Tissa Wijeratne, Victoria Tull, Bradley McDaniels, K. Ray Chaudhuri, the International Parkinson, Movement Disorder Society Task Force on Wellness, Indu Subramanian, Lucia Ricciardi, Anette Schrag, Silke Appel‐Cresswell, Sushma Kola, Josefa M. Domingos, Barbara A. Pickut, Nabila Dahodwala, Abdoulaye Bocoum, Cristian Falup‐Pecurariu, Gila Bronner, Gregory M. Pontone, Laurie K. Mischley, Nélida S. Garretto, Nicola Modugno, Rachel Dolhun, Tissa Wijeratne, Victoria Tull, K. Ray Chaudhuri   +40 more
wiley   +1 more source

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The Microbiome in Gastrointestinal Cancers

Gastroenterology Clinics of North America, 2022
The human microbiome has been recognized as increasingly important to health and disease. This is especially prescient in the development of various cancers, their progression, and the microbiome's modulation of various anticancer therapeutics. Mechanisms behind these interactions have been increasingly well described through modulation of the host ...
Michael G, White, Jennifer A, Wargo
openaire   +2 more sources

The chicken gastrointestinal microbiome

FEMS Microbiology Letters, 2014
The domestic chicken is a common model organism for human biological research and of course also forms the basis of a global protein industry. Recent methodological advances have spurred the recognition of microbiomes as complex communities with important influences on the health and disease status of the host.
Margie D. Lee, Michael H. Kogut, Woo Kyun Kim, A. A. Pedroso, Stephen R. Collett, John J. Maurer, Hyun S. Lillehoj, Timothy J. Johnson, Nelson A. Cox, Brian B. Oakley, Brian B. Oakley   +10 more
openaire   +3 more sources

The Gastrointestinal Microbiome

2016
Through the years, the individual microbes that reside in the human gastrointestinal (GI) tract have been labeled as pathogens, commensals, uncultivable, or unidentifiable. While exploration of particular species in the discovery and diagnosis of disease remains paramount, it is the landscape of the microbial community that continues to offer greater ...
Abria R. Magee, Ruth Ann Luna, James Versalovic   +2 more
openaire   +2 more sources

The microbiome of the chicken gastrointestinal tract

Animal Health Research Reviews, 2012
AbstractThe modern molecular biology movement was developed in the 1960s with the conglomeration of biology, chemistry, and physics. Today, molecular biology is an integral part of studies aimed at understanding the evolution and ecology of gastrointestinal microbial communities.
Bryan A. White, Nicholas Chia, Patricio Jeraldo, Carl J. Yeoman, Nigel Goldenfeld, Maksim Sipos   +5 more
openaire   +3 more sources