Results 171 to 180 of about 65,114 (318)
Addition to the Egerian (late Oligocene–early Miocene) gastropod fauna of Esztergom (Hungary)
Zoltán Vicián +2 more
openalex +2 more sources
Variation of Some Physico-Chemical Parameters and Biodiversity of Gastropods Species in Euphrates River, Iraq [PDF]
Jasim M. Salman, Ahmed Joudah Nassar
openalex +1 more source
Rapid urbanisation has facilitated the establishment of large populations of the Noble false widow spider outside of its native range through the use of synanthropic microhabitats. In Ireland, we survey these favourable microhabitats for spider diversity for the first time and find that the Noble false widow now typically makes up more than 40% of the ...
Brandon L. Collier +5 more
wiley +1 more source
Occurrence of Angiostrongylus cantonensis in invasive snails in the French territories of America, French Guiana, Guadeloupe, and Martinique. [PDF]
Dard C +11 more
europepmc +1 more source
(Table B4) Stable isotope trophic position values of predatory gastropods
Michelle Casey +3 more
openalex +1 more source
Published distribution data, while invaluable for understanding species' biogeography, often suffer from limitations such as dated and static representations of ranges, a bias toward latitudinal information, and lack of resolution in sampling frequency and variation in abundance throughout a species' distribution.
Priyanka Soni +2 more
wiley +1 more source
Differences in extinction selectivity and their relationship to functional traits in late Cenozoic mollusks. [PDF]
Rojas-Ariza D, Strotz LC, Lieberman BS.
europepmc +1 more source
Will the Mediterranean Sea be a cul-de-sac for marine gastropods under climate change?
Arianna Giannini, Marco Oliverio
openalex +1 more source
Abstract Female reproductive fitness has been clearly shown to be determined in part by a trade‐off between offspring size and number, and the corresponding performance of the offspring. The performance of offspring and corresponding reproductive fitness may vary in relation to changes in environmental conditions, such as food availability.
Stefan Spreitzenbarth +5 more
wiley +1 more source

