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Emissions de gaz à effet de serre des chaînes logistiques
Logistique & Management, 2010 Cet article étudie les consommations d'énergie et les émissions de gaz à effet de serre (GES) de la chaîne logistique selon les différentes formes d'organisation utilisées pour acheminer et distribuer les marchandises. Il compare les chaînes concurrentes
Jacques Leonardi +2 more
exaly +2 more sources
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British Food Journal
PurposeThe purpose of the study is to investigate the effect of augmented reality (AR) characteristics in packaging on perceived value and consumer behavioral intentions such as purchase intention and pay more in traditional Iranian nougat GAZ packaging ...
Reihaneh Alsadat Tabaeeian +3 more
semanticscholar +1 more source
PurposeThe purpose of the study is to investigate the effect of augmented reality (AR) characteristics in packaging on perceived value and consumer behavioral intentions such as purchase intention and pay more in traditional Iranian nougat GAZ packaging ...
Reihaneh Alsadat Tabaeeian +3 more
semanticscholar +1 more source
100 lat czasopisma „Gaz, Woda i Technika Sanitarna" – historia w skrócie
GAZ WODA I TECHNIKA SANITARNA, 2022A. Osiadacz
semanticscholar +1 more source
Wykorzystanie gazu ziemnego w transporcie miejskim – uwarunkowania możliwości perspektywy
, 2013Ł. Kowalski, B. Smerkowska
semanticscholar +1 more source
Development of the Production System of the Enterprise on the Example of Workshop of the PJSC “GAZ”
Lecture Notes in Networks and Systems, 2019N. S. Andryashina +4 more
semanticscholar +1 more source
Physicochemical Properties and Rheological Behaviour of Gaz-Angubin
International Journal of Food Properties, 2009Asgar Farahnaky
exaly
Aflatoxin in pistachio nuts used as ingredients in Gaz sweets produced in Isfahan, Iran
Food Additives and Contaminants: Part B Surveillance, 2014Zahra Esfandiari +2 more
exaly