Results 21 to 30 of about 747,408 (111)

Regenerative Agriculture and Climate Protection – High Expectations, Low Delivery Agriculture régénératrice et protection du climat : des attentes élevées, des résultats médiocres Regenerative Landwirtschaft und Klimaschutz ‐ Hohe Erwartungen, geringe Erfolge

EuroChoices, Volume 24, Issue 1, Page 20-26, April 2025.
Summary Regenerative agriculture has gained attention for its potential to mitigate greenhouse gas (GHG) emissions from crop production and improve farm profitability through practices like cover cropping and reduced tillage. However, empirical data suggest that the carbon storage potential and economic benefits of these methods are often overstated ...
Yelto Zimmer, Joachim Lammel, Ludwig Theuvsen, Barry Ward   +3 more
wiley   +1 more source

Opinion and report of the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) relating to an analysis of the health risks associated with exposure to caterpillars with stinging hairs and the development of management recommendations

Food Risk Assess Europe, Volume 3, Issue 2, April 2025.
Abstract Several species of Lepidoptera with caterpillars bearing urticating hairs are increasing their range in metropolitan France from year to year, such as the pine processionary (Thaumetopoea pityocampa Denis et Schiffermüller 1775) whose presence was historically limited to the south of France, and which is gradually being observed in the north ...
Nicolas Desneux, Andrea Battisti, Anne‐Sophie Brinquin, Rudy Caparros‐Megido, Gilbert Gault, Carole Kerdelhué, Stéphane Krebs, Myriam Mérad, Catherine Pecquet, Tina Rambonilaza, Thomas Le Bourgeois, Philippe Castagnone, Thierry Candresse, Nicolas Desneux, Sandrine Eveillard, Florence Fontaine, Pascal Gentit, Martin Godefroidd, Lucia Guerin, Bruno Hostachy, Hervé Jactel, Eleni Kazakou, Christophe Le May, Eric Lombaert, David Markowski, Charles Manceau, Arnaud Monty, Maria Navajas, Céline Robin, Aurélien Sallé, Frédéric Suffert, Stéphan Steyer, Pierre‐Yves Teycheney, Eric Verdin, François Verheggen, Gilles Meyer, Xavier Bailly, Catherine Belloc, Stéphane Bertagnoli, Alain Boissy, Séverine Boullier, Henri‐Jean Boulouis, Eric Cardinale, Aurélie Courcoul, Alice De Boyer Des Roches, Barbara Dufour, Veasna Duong, Emmanuelle Gilot‐Fromont, Etienne Giraud, Lionel Grisot, Claire Guinat, Nadia Haddad, Elsa Jourdain, Hervé Juin, Sophie Le Bouquin‐Le Neveu, Caroline Le Maréchal, Sophie Le Poder, Yves Millemann, Pierre Mormède, Carole Peroz, Claire Ponsart, Céline Richomme, Claude Saegerman, Jean‐François Valarcher, Isabelle Vallée, Agnès Waret‐Szkuta, Natacha Woronoff‐Rehn, Georges De Sousa, Olivier Adam, Alain Aymard, Jean‐Christophe Cahuzac, Pierre Greve, Philippe Hartemann, Claire Hellio, Dominique Pessel, Vincent Richard, Christophe Soumet, Laura Maxim, Louis‐Georges Soler, Bénédicte Apouey, Luc Baumstark, Céline Bonnet, Thierry Brunelle, France Caillavet, Alain Carpentier, Thomas Coutrot, Cécile Detang‐Dessendre, Serge Garcia, Julien Gauthey, Emmanuelle Lavaine, Christine Le Clainche, Marc Leandri, Youenn Loheac, Sélim Louafi, Eric Plottu, Elodie Rouviere, Maïder Saint‐Jean, Denis Salles, Léa Tardieu, Jean‐Christophe Vergnaud, Jens Abildtrup, Catherine Collignon, Karine Fiore, Emeline Hily, Sandra Sinno‐Tellier, Emmanuel Gachet   +105 more
wiley   +1 more source

The Transition from Alchemical to Modern Chemical Symbolism: from Bergman and Guiton de Morveau to Hassenfratz and Adet, Higgins, Richter, Dalton, and Berzelius

ChemPlusChem, Volume 89, Issue 7, July 2024.
The alchemical symbols for metals, acids, bases and salts were still in everyday use in much of the 18th century. The modern notation, which we use today, is due to Berzelius, but the transition was long and arduous and took place between ca. 1775 and 1820 roughly simultaneously with but distinct from the Chemical Revolution.
Curt Wentrup
wiley   +1 more source

Climate Change Mitigation in Agriculture beyond 2030: Options for Carbon Pricing and Carbon Border Adjustment Mechanisms Atténuation du changement climatique dans l'agriculture après 2030 : options pour la tarification du carbone et les mécanismes d'ajustement aux frontières Klimaschutz in der Landwirtschaft nach 2030: Optionen für Carbon‐Bepreisung und Carbon‐Obergrenzen

EuroChoices, Volume 23, Issue 1, Page 19-27, April 2024.
Summary In the EU's climate policy, agriculture is covered as an Effort‐Sharing (ESR) sector, i.e. a sector beyond the Emission Trading System and LULUCF. Despite ambitious climate targets for the ESR sectors and an emerging focus on the need for agriculture to make a substantial contribution to climate change mitigation, agriculture has contributed ...
Alisa Spiegel, Claudia Heidecke, Julio G. Fournier Gabela, Davit Stepanyan, Mareike Söder, Florian Freund, Alexander Gocht, Martin Banse, Bernhard Osterburg   +8 more
wiley   +1 more source

Émissions de gaz hilarant dans les cultures maraîchères biologiques [PDF]

, 2020
Le gaz hilarant (protoxyde d’azote, N2O) est un gaz à effet de serre 300 fois plus puissant que le gaz carbonique (dioxyde de carbone, CO2) et dont une grande partie est émise par l’agriculture – surtout en provenance des champs cultivés fortement ...
Hauenstein, Samuel
core   +1 more source

Le gaz carbonique et la mer

, 2010
Lavallard Jean-Louis. Le gaz carbonique et la mer. In: Raison présente, n°173, 1er trimestre 2010. L'enjeu du service public. pp.
Lavallard, Jean-Louis
core   +1 more source

Les mecanismes d'assimilation du gaz carbonique dans les plantes

, 1985
Bazı bitkilerin atmosfer karbondioksiti ve su buharından yararlanarak ürettikleri organik maddeler öteki bitkilere göre çok daha fazla olabilmektedir. Bu durum bitkilerdeki fotosentez metabolizmalarındaki farklılıktan ileri gelmektedir.

core   +1 more source

Alerte au gaz carbonique

, 1977
Rouzé Michel. Alerte au gaz carbonique. In: Raison présente, n°44, Octobre – Novembre – Décembre 1977. Linguistique et philosophie chez Chomsky. pp.
Rouzé, Michel
core  

Le gaz mortel du Cameroun : du banal anhydride carbonique

, 1986
Rouzé Michel. Le gaz mortel du Cameroun : du banal anhydride carbonique. In: Raison présente, n°80, 4e trimestre 1986. La formation, l'enjeu d'une société. pp.
Rouzé, Michel
core  

Nouvelle méthode rapide de dosage du gaz carbonique dans les vins tranquilles

, 1982
Le dosage du gaz carbonique du vin est possible par déplacement du gaz par acidification et mesure de la variation de conductivité d'un thermistor. L'appareil CORNING 965 D permet un dosage très rapide, reproductible, impersonnel et équivalent à la ...
Jacques Blouin, Alain Desenne
core   +1 more source