Results 191 to 194 of about 584,413 (194)

Comprehensive Characterization of Aroma Compounds in Four Different Varieties of Cigar Tobacco Leaves from China Using HS-SPME-GC × GC-TOF-MS Combined with Flavor Profiling. [PDF]

ACS Omega
Chen C, Liu Y, Luo Y, Li S, Tang K, Xue X, Chen X, Wu Z.   +7 more
europepmc   +1 more source

Detection and Analysis of VOCs in Cherry Tomato Based on GC-MS and GC×GC-TOF MS Techniques. [PDF]

Foods
Guan S, Liu C, Yao Z, Wan H, Ruan M, Wang R, Ye Q, Li Z, Zhou G, Cheng Y.   +9 more
europepmc   +1 more source

Suspect Screening Analysis of Pooled Human Serum Samples Using GC × GC/TOF-MS. [PDF]

Environ Sci Technol
Phillips KA, Chao A, Church RL, Favela K, Garantziotis S, Isaacs KK, Meyer B, Rice A, Sayre R, Wetmore BA, Yau A, Wambaugh JF.   +11 more
europepmc   +1 more source

Key Aroma Differences in Volatile Compounds of Aged Feng-Flavored Baijiu Determined Using Sensory Descriptive Analysis and GC×GC-TOFMS. [PDF]

Foods
Ren J, Li Z, Jia W.
europepmc   +1 more source