Results 141 to 150 of about 179,472 (317)

Detection and quantification of Naringenin and kaempferol inMelastoma decemfidumextracts by GC-FID and GC-MS [PDF]

, 2012
N. Sarju, Azman Abd Samad, Maaruf Abd Ghani, Fawad Ahmad   +3 more
openalex   +1 more source

Fatty acids, phytosterols, furanocoumarins and polyphenols of Prangos trifida s.l. (Apiaceae) roots and fruits [PDF]

, 2023
Composition of dichloromethane and methanol extracts from roots and fruits of Prangos trifida (Mill.) Herrnst. & Heyn s.l. (collected in Sićevo Gorge, Serbia in 2020) was investigated. Extracts were obtained by bimaceration, firstly with dichloromethane,
Niketić, Marjan, Petrović, Silvana, Ušjak, Ljuboš   +2 more
core  

Selective Catalytic Oxidation of Benzyl Alcohol to Benzaldehyde With Alkyl Allyl Carbonates and Pd(II) Allyl‐Amidinate

Helvetica Chimica Acta, EarlyView.
A Pd(II) allyl‐amidinate complex catalyzes the selective oxidation of benzyl alcohols to aldehydes using allyl alkyl carbonates as tailored, mild oxidants. The carbonate reagent acts both as oxidant and in situ base, enabling chemoselective conversion and minimizing overoxidation under mild conditions.
Christian Ehinger, Mattia Ciuoli, Barnabé Berger, Christophe Copéret   +3 more
wiley   +1 more source

Chemical Composition of Essential Oil of Coriander Seeds (coriandrum Sativum) Cultivated in the Amazon Savannah, Brazil

Chemical Engineering Transactions, 2019
Coriandrum sativum (Apiaceae), popularly known as coriander, is one of the most consumed and cultivated vegetables in tropical and subtropical regions of the world, mainly in the North and Northeast of Brazil.
Maria Daniele Vasconcelos Dos Santos, Moises Felix De Carvalho Neto, Ana Cristina Goncalves Reis De Melo, Jacqueline Aparecida Takahashi, Vany Perpetua Ferraz, Edvan Alves Chagas, Pollyana Chagas Cardoso, Antonio Alves De Melo Filho   +7 more
doaj   +1 more source

Phosphoramidate and Silyl Amine Mediated Synthesis of Isocyanide Cyclopentadienone Iron Complexes

Helvetica Chimica Acta, EarlyView.
Carbonyl ligands in cyclopentadienone iron complexes are replaced by isocyanide ligands without using free, malodorous isocyanides. The reaction takes place via an Aza‐Wittig‐type reaction starting from primary amines, employing either phosphoramidates or silyl amines as intermediate reagents.
André Bütikofer, Daniel Svoboda, Joël Landis, Peter Chen   +3 more
wiley   +1 more source

Composition of Xylopia aethiopica (Dunal) A. Rich essential oils from Cameroon and identification of a minor diterpene: ent-13-epi manoyl oxide [PDF]

Biotechnologie, Agronomie, Société et Environnement, 2007
Xylopia aethiopica (Annonaceae) essential oil was extracted from fruits collected in four localities in Cameroon, and analysed by GC/MS and GC/FID. More than sixty compounds were identified with 47.5–84.0% of monoterpenes hydrocarbon, mainly b-pinene and
François Malaisse, Michel Marlier, Martin Ngassoum, Pierre M. Maponmestsem, Léonard ST. Ngamo, Eric Haubruge, Thierry Hance, Habiba Kouninki, Félicité Noudjou, Félicité Noudjou, Habiba Kouninki, Thierry Hance, Eric Haubruge, Léonard ST. Ngamo, Pierre M. Maponmestsem, Martin Ngassoum, François Malaisse, Michel Marlier et Georges Lognay   +9 more
doaj  

Chronic Low‐Dose Unsymmetrical Dimethylhydrazine Exposure in Rats: Multiorgan Mechanisms and Biomarker Identification

Journal of Applied Toxicology, EarlyView.
ABSTRACT Unsymmetrical dimethylhydrazine (UDMH), a highly toxic rocket propellant with known multiorgan effects, requires urgent characterization of its chronic low‐dose toxicity. Using an integrated approach including exploratory transcriptomics (n = 3/group) and metabolomic (n = 4/group) approaches in male Sprague–Dawley rats exposed to high‐dose ...
Fuzhou Liu, Bing Liu, Keli Wang, Xiaoyu Wang, Zhen Sun, Xiaojuan Pan, Zengming Zhao   +6 more
wiley   +1 more source

Development of an analytical method for detecting triterpene alcohols in camellia oil and evaluation of their anti‐inflammatory effects

JSFA reports, EarlyView.
Abstract Background Camellia oil is a characteristic Chinese plant oil and is hailed as “the olive oil of the East”. However, there is a significant difference in the active ingredient between it and olive oil, which consequently leads to different effects.
Hengguang Cheng, Qing Jiang, Xiaoxia Li, Yunjie Jiang, Tinghuan Fang, Lirong Tang   +5 more
wiley   +1 more source

Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID [PDF]

, 2022
Ramón Aparicio-Ruı́z, Enrico Casadei, Clemente Ortiz-Romero, Diego L. García‐González, Maurizio Servili, Roberto Selvaggini, Florence Lacoste, Julien Escobessa, Stefania Vichi, Beatriz Quintanilla‐Casas, Alba Tres, Pierre-Alain Golay, Paolo Lucci, Erica Moret, Enrico Valli, Alessandra Bendini, Tullia Gallina Toschi   +16 more
openalex   +1 more source

Optimization And Validation For Determination Of Vocs From Lime Fruit Citrus Aurantifolia (Christm.) With And Without California Red Scale Aonidiella Aurantii (Maskell) Infested By Using Hs-Spme-Gc-Fid/Ms

, 2017
{"references": ["Spina, Paolo, and Enrico Di Martino. Gli agrumi. Edagricole, 1991.", "Starrantino, A. \"Quadro attuale e orientamenti varietali per la trasformazione.\" Proc Conf on Innovazioni nell'industria dei derivati agrumari. Vol. 5. 1994.", "Bosquez-Molina, E., et al.
K. Mohammed, M. Agarwal, J. Mewman, Y. Ren   +3 more
openaire   +1 more source