Results 221 to 230 of about 179,472 (317)

Soil Fauna Alter the Relationship Between Plant Litter Diversity and Microbial Communities in Mixed Litter Decomposition

open access: yesEcology and Evolution, Volume 16, Issue 2, February 2026.
This study reveals a complex interplay among litter diversity, soil fauna, and microbial communities in subtropical forests. Soil fauna not only significantly affect microbial biomass and community composition, but also mitigate the negative effects of plant diversity on bacterial communities and reverse the associations between specific microbes and ...
Pengpeng Dou, Dunmei Lin
wiley   +1 more source

Die gaschromatographische Dampfraumanalyse im Human-Biomonitoring (Headspace-Gaschromatographie): Biomonitoring-Methoden, Konzeptionelle Themen. [PDF]

open access: yesMAK Collect Occup Health Saf
Bader M   +11 more
europepmc   +1 more source

Determination of Polycyclic Aromatic Hydrocarbons in Coal from the Kuznetsk Coal Basin by Means of GC/MS and GC/GC-FID

open access: diamond, 2022
E.V. Zhuravleva   +5 more
openalex   +2 more sources

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

open access: yeseFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

Exploring of biological activity and diverse metabolites in hemp (Cannabis sativa) seed oil by GC/MS, GC–FID, and LC–HRMS chromatographies [PDF]

open access: diamond
İlhami Gülçın   +7 more
openalex   +1 more source

Spectroscopic Methods of Edible Flower Authentication and Quality Control for Food Applications

open access: yeseFood, Volume 7, Issue 1, February 2026.
The global demand for edible flowers has increased. Issues such as incorrect species identification, flower product adulteration, contamination, and quality degradation necessitate the application of proper methods for authenticating and controlling the product's quality.
Fidele Benimana   +3 more
wiley   +1 more source

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