Results 181 to 190 of about 3,533,828 (329)
Roles of Amino Acid Properties in Regulating the Gel Characteristics of Low-Salt Pacific White Shrimp (<i>Litopenaeus vannamei</i>) Surimi. [PDF]
FoodsGu Y +6 more
europepmc +1 more source
Advanced Engineering Materials, EarlyView.This article describes the preparation and characterization of poly(ε‐caprolactone) electrospun composite fibers incorporating sol‐gel‐derived bioactive glass particles doped with B and Cu. Scanning electron microscopy, energy‐dispersive X‐ray spectroscopy, Fourier‐transform infrared spectroscopy, contact angle, acellular bioactivity, mechanical and ...
Elisa Piatti +5 more
wiley +1 more source
Gel Characteristics and Digestion of Composite Protein Emulsion-Filled Gels with Varying Soy and Whey Protein Ratios in the Matrix. [PDF]
GelsLiu Q +6 more
europepmc +1 more source
Biotechnology of Protein and Polysaccharide Gels [PDF]
, 1997 Michael P. Tombs
openalex +1 more source
Advanced Engineering Materials, EarlyView.Mesoporous bioactive glass nanoparticles (MBGNs) are investigated for bone regeneration given their remarkable structural and functional properties. MBGNs are functionalized with Mn and Cu and incorporated with quercetin, a natural flavonoid exhibiting antioxidant, anti‐inflammatory, and antimicrobial properties.
Giovanni Lo Bello +5 more
wiley +1 more source
Development of the CO<sub>2</sub>-Resistant Gel by Designing a Novel CO<sub>2</sub>-Responsive Polymer for Channel Control in Low-Permeability Reservoirs. [PDF]
GelsMeng X +8 more
europepmc +1 more source
HUMAN CAPITAL IN GROWTH REGRESSIONS: HOW MUCH DIFFERENCE DOES DATA QUALITY MAKE?. [PDF]
?gel de la Fuente, Rafael Dom?ech
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