Results 311 to 320 of about 711,942 (356)

Gel Permeation Chromatography

Science, 1970
J.F. Johnson, R.S. Porter
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The determination of myoglobin by gel chromatography

Analytical Biochemistry, 1978
Abstract The method recently described for the determination of haemoglobin in ovine muscles (1) has now been modified for the measurement of myoglobin. Evidence is presented here for the validity of using it for myoglobin determination in muscles of the rat, pig, sheep, and ox.
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Chromatography of glycogens on agarose gels

Journal of Chromatography A, 1973
Abstract The chromatographic behavior of several glycogens on the agarose gels Sepharose 2B and Sepharose 4B has been investigated. These are shown to be convenient media for examination of the polydispersity and relative molecular weights of different glycogens.
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Gel‐Adsorptions‐Chromatographie [PDF]

Angewandte Chemie, 1971
Klaus Lampert, Helmut Determann
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Gel Chromatography of Carbohydrates

1970
Publisher Summary Gel chromatography is also commonly known as “gel filtration,” “gel-permeation,” or “molecular-sieve chromatography.” This technique is based on the decreasing permeability of the three-dimensional network of a swollen gel to molecules of increasing size.
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Gel Filtration Chromatography

1989
In 1959 two Swedish researchers Jerker Porath and Per Gustaf Flodin reported their findings in Nature in a paper entitled “Gel Filtration: a method for desalting and group separation” (1). They described a method based on a column procedure which they claimed was “similar” to chromatography.
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Analytical Gel Chromatography of Proteins

1970
Publisher Summary This chapter describes the fundamental aspects of gel chromatography as they comprise a set of analytical techniques that a protein chemist may use. The unifying principles that underlie these techniques have been a major focus of interest.
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Exclusion Chromatography Gel Permeation Chromatography

1979
In contrast to the separation techniques discussed up to now, separation by exclusion chromatography involves a single, unambiguous mechanism. In the absence of interactions (by definition) between the sample and the stationary phase surface, the elution order (or elution volume) is solely a function of the molecular size (see IX.B). Hence, this method
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Latest Trends on the Future of Three-Dimensional Separations in Chromatography

Chemical Reviews, 2021
Peter J Schoenmakers, Noor Abdulhussain, Suhas Nawada   +2 more
exaly  

Chiral stationary phases and applications in gas chromatography

Chirality, 2022
Oliver Trapp
exaly