Results 1 to 10 of about 34 (31)
Jurnal Ilmiah Medicamento, 2020 Pemakaian alkohol dalam sediaan handsanitizer dapat menyebabkan kulit kering dan iritasi. Minyak atsiri daun jeruk limau memiliki aktivitas sebagai antimikroba sehingga dapat digunakan alternatif bahan aktif gel handsanitizer. Gelling agent dan humektan
I Gede Made Suradnyana +2 more
doaj +5 more sources
JIIS: Jurnal Ilmiah Ibnu Sina, 2021 Gel handsanitizer tersusun oleh berbagai zat tambahan seperti geling agent, humektan dan netralizing/stabilizing. Bahan ini tentu merupakan bahan dasar yang akan mempengaruhi bentuk dan kualitas sediaan.
Joko Santoso, Heru Nurcahyo
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Agroindustrial Technology Journal, 2021 Tobacco leaves contain flavonoids which can be used for the manufacture and development of herbal handsanitizer products. The purpose of this study was to assess the quality attributes, determine the characteristics, and formulate a handsanitizer gel ...
Andi Eko Wiyono +2 more
doaj +1 more source
Handsanitizer Formulation 70% with the Addition of Natural Performance
Journal of Public Health and Pharmacy, 2021 Background: The use of hand antiseptics in the form of gel preparations among the upper middle class has become a lifestyle. Several hand sanitizer preparations can be found in the market and usually contain a lot of alcohol.
Aisyah Mentari, Hafni Nur Insan
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Journal of Public Health and Pharmacy, 2022 Hand sanitizer gel has been widely used as a way to maintain hand health and hygiene that is practical and easy to carry. Generally hand sanitizer gels contain alcohol compounds as antiseptics to kill bacteria, but the use of antiseptic gels that contain
Cory Linda Futri, Hasni Yaturramadhan
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The development of Hand Sanitizer (HS) Production with Synthetic and Natural Scent Ingredients
J-PEK (Jurnal Pembelajaran Kimia), 2021 The effort of developed hand sanitisers (HS) production is needed in the era of the Covid-19 pandemic. The improvement of HS in terms of colour, aroma sharpness, and hand comfort is very important in the consideration of users choosing the HS product ...
Anugrah Ricky Wijaya +6 more
doaj +1 more source
Alchemy, 2020 Daun pucuk idat merupakan tanaman lokal Bangka Belitung yang memiliki aktivitas antibakteri terhadap Staphylococcus aureus dan Escherichia coli.Sebagai upaya pemanfaatan potensi lokal maka dibuat suatu produk sediaan gel hand sanitizer yang praktis dan ...
Megawati Ayu Putri +4 more
doaj +1 more source
Uji Stabilitas dan Aktivitas Gel Handsanitizer Ekstrak Daun Kemangi
JPSCR: Journal of Pharmaceutical Science and Clinical Research, 2019 Daun kemangi memiliki potensi kuat yang beraktivitas untuk menghambat pertumbuhan bakteri S.aureus. Untuk meningkatkan keefektifitasan dalam pemanfaatan potensi ekstrak daun kemangi, maka dibuat dalam bentuk sediaan yang praktis dan mudah digunakan ...
Sholichah Rohmani, Muhammad A.A. Kuncoro
doaj +1 more source
Hand Sanitizer Ekstrak Metanol Daun Mangga Arumanis (Mangifera indica L.)
Alchemy, 2019 Komponen dasar yang terdapat dalam hand sanitizer yaitu senyawaan antibakteri alkohol dan triklosan. Triklosan merupakan zat antibakteri yang paling sering ditambahkan dalam hand sanitizer.
Dian Riana Ningsih +3 more
doaj +1 more source
Mycobacterium porcinum Skin and Soft Tissue Infections After Vaccinations - Indiana, Kentucky, and Ohio, September 2018-February 2019. [PDF]
MMWR Morb Mortal Wkly Rep, 2021 Blau EF +17 more
europepmc +1 more source