Effect of Carboxymethyl Konjac Glucomannan on the Gel Properties of Silver Carp Surimi: A Study on the Regulatory Mechanism of Substitution Degree. [PDF]
FoodsYan W +9 more
europepmc +1 more source
XTRUDE: A Process‐Informed Framework for High‐Fidelity Analysis of Hydrogel Extrusion
Advanced Functional Materials, EarlyView.Extrusion performance emerges from the interplay between material properties and processing conditions. XTRUDE (eXTrusion Rheology for Understanding and Defining Extrudability) recreates the extrusion environment with in situ pressure and temperature sensing, enabling characteristic pressure signatures to quantify extrusion‐specific phenomena and ...
Farhad Sanaei +4 more
wiley +1 more source
Structural, physicochemical, and gel properties of Wencheng yam (<i>Dioscorea alata</i> L.) starch and its application for enhancing set-type yogurt properties. [PDF]
Food Chem XRashwan AK +3 more
europepmc +1 more source
Effect of Konjac Glucomannan with Different Molecular Weights on the Structural Characteristics and Gel Properties of Antarctic Krill Myofibrillar Protein during Frozen Storage. [PDF]
ACS OmegaWang J +7 more
europepmc +1 more source
Combined Effect of Resting Time and NaHCO<sub>3</sub> on Solubility and Gel Properties of Low-Salt Chicken Myofibrillar Protein. [PDF]
FoodsCheng WL +5 more
europepmc +1 more source
Study on the regulation of tea polyphenols on the structure and gel properties of myofibrillar protein from Neosalanx taihuensis. [PDF]
Food Chem XNi X +9 more
europepmc +1 more source
Ultrasound pretreatment combined with emulsion coagulant: Synergistic effects on soybean protein gel properties and salt-coagulated tofu quality. [PDF]
Ultrason SonochemXin Y, Lv D, Du F, Shi X, Yang J, Li T.
europepmc +1 more source