, 2023 The possible occurrence of instantaneous gelation to the Oort–Hulst–Safronov (OHS) coagulation equation is investigated for a certain class of unbounded coagulation kernels.
Rai, Pooja +2 more
core +1 more source
Gelation kinetics of thiol-methylsulfone (MS) hydrogel formulations for 3D cell culture [PDF]
, 2022 Crosslinking chemistries that allow hydrogel formation within minutes are essential to achieve homogeneous networks and cell distributions in 3D cell culture.
Samuel, Pearson +12 more
core +3 more sources
Self-Assembly of Amyloid Fibrils into 3D Gel Clusters versus 2D Sheets
Biomolecules, 2023 The deposition of dense fibril plaques represents the pathological hallmark for a multitude of human disorders, including many neurodegenerative diseases.
Kanchana Karunarathne +7 more
doaj +1 more source
An epithelial GPR35 isoform supports tumor‐associated transcriptional and metabolic phenotypes
FEBS Letters, EarlyView.GPR35 generates two functionally distinct isoforms with previously unresolved roles. GPR35‐short mediates immune‐cell chemotaxis, while GPR35‐long is enriched in colorectal cancer epithelium, where it supports increased metabolism, proliferation, and tumor‐associated transcriptional programs.
Jørgen D. Rønneberg +14 more
wiley +1 more source
Development of Fluorescent Gelators and Detectionof Explosives Using Fibrous Xerogel Films [PDF]
, 2016 Fluorescent gelators containing stilbene segments were synthesized, and their gelation abilities were studied. Fibrous xerogel films were prepared from the gels on quartz plates, and their abilities to detect explosives were evaluated by the fluorescence
Nomura, Yasushi +4 more
core +1 more source
Effect of Rosemary Transglutaminase on Yoghurt Fortified with Whey Protein Isolate
Polish Journal of Food and Nutrition Sciences, 2017 Rosemary (Rosmarinus officinalis L.) transglutaminase (RTGase) was used to cross-link whey protein isolate (WPI) and its ability to induce gelation was investigated. The rheological and textural properties of WPI were improved with RTGase treatment.
Ibrahim Osama +5 more
doaj +1 more source
Peripheral lysosomes recruit PLEKHG3 to focal adhesions and restrain protrusion dynamics
FEBS Letters, EarlyView.Proximity‐dependent labeling at the LAMTOR complex revealed the Rho GEF PLEKHG3 as a lysosome‐proximal protein directing the study toward the influence of lysosome positioning on actin dynamics and cell motility. We show that PLEKHG3 colocalizes with lysosomes at focal adhesion sites and observe that forced peripheral dispersion of lysosomes hinders ...
Rainer Ettelt +8 more
wiley +1 more source
Latent Fingerprint Enhancement Using Tripolyphosphate-Chitosan Microparticles [PDF]
, 2013 Chitosan has been widely used in the preparation of microparticles for drug delivery; however, it has not been considered in forensic applications. Tripolyphosphate- (TPP-) chitosan microparticles were formed using ionotropic gelation in the presence of ...
Il Dueik, Issa M. A., Morris, Gordon A.
core +1 more source
How alginate properties influence in situ internal gelation in Crosslinked Alginate Microcapsules (CLAMs) formed by spray drying [PDF]
, 2020 Alginates gel rapidly under ambient conditions and have widely documented potential to form protective matrices for sensitive bioactive cargo. Most commonly, alginate gelation occurs via calcium mediated electrostatic crosslinks between the linear ...
Benjamin, Arbaugh +8 more
core +2 more sources
Effect of Combination of Salt and pH on Functional Properties of Frozen-Thawed Egg Yolk
Agriculture, 2021 Egg yolk undergoes an irreversible gelation process at temperatures below −6 °C, which greatly impairs its application and increases its apparent viscosity. This work was aimed to investigate the effect of salt and pH in preventing the gelation of frozen-
Karina Ilona Hidas +8 more
doaj +1 more source