Results 111 to 120 of about 618,714 (120)

Facile Synthesis of Marshmallow-like Macroporous Gels Usable under Harsh Conditions for the Separation of Oil and Water†

Angewandte Chemie - International Edition, 2013
Kazuyoshi Kanamori, Hironori Kaji, Kazuki Nakanishi   +2 more
exaly  

Development of Emulsion Gels for the Delivery of Functional Food Ingredients: from Structure to Functionality

Food Engineering Reviews, 2019
Yao Lu, Like Mao, Song Miao
exaly  

Glassy gels toughened by solvent

Nature
Wen Qian, Brendan T O'Connor, Xun Xiao
exaly  

Interfacing Supramolecular Gels and Quantum Dots with Ultrasound: Smart Photoluminescent Dipeptide Gels

Advanced Materials, 2008
David Bardelang, Igor L. Moudrakovski, Kui Yu   +2 more
exaly  

The relationship between rheological parameters and whey separation in milk gels

Food Hydrocolloids, 2001
John A. Lucey
exaly  

Polymer gels for aqueous metal batteries

Progress in Materials Science
Keliang Wang, Hengwei Wang, Manhui Wei
exaly  

Inorganic/Organic Double-Network Gels Containing Ionic Liquids

Advanced Materials, 2017
Eiji Kamio, Jian Ping Gong, Hideto Matsuyama   +2 more
exaly  

Constructing phase separation in polymer gels: Strategies, functions and applications

Progress in Polymer Science
Zhenwu Wang, Wenlian Qiu
exaly  

Crosslinking network design of cellulose-based conductive gels: Mechanism, strategies, and characterization

Progress in Materials Science
Chengliang Duan, Kefu Chen
exaly  

Preparation and Properties of Resorcinol–Formaldehyde Organic and Carbon Gels

Advanced Materials, 2003
exaly