Results 291 to 300 of about 7,281,565 (431)

Food waste, date labels, and risk preferences: An experimental exploration

open access: yesApplied Economic Perspectives and Policy, EarlyView.
Abstract This study provides theoretical and experimental evidence that consumers adjust their premeditated food waste by date labels and their risk and loss preferences. The “Use by” date label leads to more premeditated food waste than “Best by” for deli meat and spaghetti sauce.
Norbert Lance Weston Wilson   +1 more
wiley   +1 more source

The effect of geographical denomination on the uptake of fungus‐resistant grapes

open access: yesApplied Economic Perspectives and Policy, EarlyView.
Abstract Grape production for wine making is of great economic and cultural importance in Europe, but is heavily dependent on pesticides. Reducing pesticide use and associated risks is a policy goal in several countries, particularly in Europe. The most effective strategy to substantially reduce pesticide use in grape production is the planting of ...
Lucca Zachmann   +2 more
wiley   +1 more source

Increasing sedentary time, minimum dietary energy requirements, and food security assessment

open access: yesApplied Economic Perspectives and Policy, EarlyView.
Abstract We compute corrections for sedentary behavior in physical activity levels (PALs) and incorporate them along with corrections for over estimation of basal metabolic rates (BMRs) into threshold caloric intakes, known as minimum dietary energy requirements (MDERs).
Jacob Michels   +2 more
wiley   +1 more source

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