Results 251 to 260 of about 43,196,047 (357)

Who is willing to pay a premium for leafy greens produced by indoor agriculture? A comparative choice experiment with US consumers

Agribusiness, EarlyView.
Abstract Indoor agriculture (IA) presents a pathway to producing leafy greens more sustainably by strictly controlling the growing environment, increasing the efficiency of water and land resources use, reducing pesticide application, and enhancing quality characteristics.
Joseph Seong, Simone Valle De Souza, April Athnos, H. Christopher Peterson   +3 more
wiley   +1 more source

Social and individual factors associated with eating disorders risk among adolescents in secondary schools of Sicily (south-Italy). [PDF]

Child Adolesc Psychiatry Ment Health
Ruggieri S, Contentezza R, Casella M, Cernigliaro A, Cosentini I, Drago G, Coco GL, Semola MR, Gullo S.   +8 more
europepmc   +1 more source

The effects of agricultural machinery services and land fragmentation on farmers' straw returning behavior

Agribusiness, EarlyView.
Abstract Straw returning is important for rural ecological management and sustainable agricultural development. Using farm survey data for Anhui Province, China, in 2020, we applied the double‐hurdle model to investigate the impact of agricultural machinery services and land fragmentation on farmers' straw‐returning behavior, and to explore the ...
Xin Wang, Yanping Song, Wei Huang
wiley   +1 more source

Moral judgments in online discourse are not biased by gender. [PDF]

Sci Rep
Betti L, Bajardi P, De Francisci Morales G.   +2 more
europepmc   +1 more source

“Bio‐based Plastic? Hm, I've Never Seen It!”—A mixed‐methods investigation into consumer preferences for different packaging material of fresh apples and tomatoes

Agribusiness, EarlyView.
Abstract Packaging of fresh fruits and vegetables is standard in many grocery stores. This mixed methods study aims to identify the role packaging plays in consumer choice and what packaging material consumers prefer. We analyzed data from quantitative stated preference experiments with a quota sample of 485 consumers living in Germany.
Mira Lehberger, Anne‐Katrin Kleih, Kai Sparke   +2 more
wiley   +1 more source

Effects of talker gender and face masks on the speech recognition of 6-year-old children in a classroom. [PDF]

Front Public Health
Kwon M, Yang W.
europepmc   +1 more source

Exploring barriers to utilizing local agricultural products in the catering industry

Agribusiness, EarlyView.
Abstract Both the proportion and expenditure of dining out and takeaway in Taiwan have been increasing year by year. This study investigates the factors influencing the catering service providers (CSPs) procurement of domestically produced or imported food materials.
Wan‐Yu Liu, Hsing‐Wei Lin, Chun‐Cheng Lin   +2 more
wiley   +1 more source

Health of Black and LGBTQIA+ Populations in Health EDUCATION: A Scoping Review Protocol. [PDF]

Nurs Rep
Silva BPD, Nagliate PC, Brito GDS, Queiroz DB, Oliveira APME, Rozendo CA, Cardoso DSDA, Zuñiga RAA, Costa PCPD, Saidel MGB, Sodre de Souza E, de Souza Santos D.   +11 more
europepmc   +1 more source

Special Committee for Multidisciplinary Study on Gender Problems

, 2001
Otohiko Hasumi
openalex   +2 more sources

Are agrochemical‐free and biodiversity‐friendly attributes substitutes or complements? Evidence from a coffee choice experiment

Agribusiness, EarlyView.
Abstract Eco‐labels inform consumers about the sustainable attributes of a product, but consumer face challenges to differentiate and select for specific attributes. Certification programs are similarly challenged to incentivize adoption of sustainable practices in product supply chains when consumer ability to differentiate sustainable attributes is ...
Nicolas Gatti, Miguel I. Gómez, Ruth E. Bennett, Scott Sillett, Justine Bowe, Jie Li   +5 more
wiley   +1 more source