Results 141 to 150 of about 963,673 (322)
Rock flows are defined as forms of spontaneous mass movements, commonly found in mountainous countries, which have been studied very little. The article considers formations known as rock rivers, rock flows, boulder flows, boulder stria, gravel flows ...
Matveyev, S. N.
core +1 more source
Abstract Background Perineal injury is a common complication of vaginal delivery with implications for maternal morbidity. Injuries range from minor lacerations to severe obstetric anal sphincter injuries (OASI). The role of fetal viability in perineal outcomes remains unclear.
Daniel Gabbai +6 more
wiley +1 more source
Understanding pre‐eclampsia and fetal growth restriction at high altitude: A narrative review
Abstract Pre‐eclampsia (PE) and fetal growth restriction (FGR) are among the leading causes of maternal and perinatal morbidity and mortality worldwide. Both conditions are more frequent and severe at high altitudes due to physiological changes in oxygen availability and vascular adaptation.
Víctor S. Rangel +6 more
wiley +1 more source
Measures to Control Phlebotomus argentipes and Visceral Leishmaniasis in India
Visceral leishmaniasis is a deadly parasitic disease that is transmitted via the bite of a female sand fly, Phlebotomus argentipes. The highest burden of this disease is in northern India. In 2005, India embarked on an initiative with Nepal, Bangladesh,
Richard M. Poché, Rajesh Garlapati
doaj
Introduction Cancers around the eye are often treated using orthovoltage machines or by plastic surgery, neither of which are widely available in regional Australia.
Kirsty Tait +4 more
doaj +1 more source
Abstract Background Cocoa, derived from Theobroma cacao, is a popular food ingredient used to produce chocolate. Cocoa is rich in polyphenols and human and laboratory model studies have indicated that cocoa and chocolate can mitigate chronic inflammatory conditions.
Sawali Navare +4 more
wiley +1 more source
Bridging wheat kernel microstructure and flour rheology occurring during wheat germination
Abstract BACKGROUND Wheat germination increases α‐amylase activity, leading to significant biochemical and structural changes that influence flour rheological properties. Understanding the correlation between internal kernel structure and flour rheology is essential for predicting processing performance and optimizing the use of germinated wheat in ...
Isanka Gimhani +3 more
wiley +1 more source

