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Author Correction: A double-stranded RNA binding protein enhances drought resistance via protein phase separation in rice

open access: yesNature Communications
Huaijun Wang   +12 more
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Improved Phytonutrient Content Through Plant Genetic Improvement

Nutrition Reviews, 2009
During the twentieth century, plant breeding and genetics improved the nutritive value of horticultural and agronomic crops, particularly of macronutrients and fiber. Current research focuses more on micronutrients. Successful development of phytonutrient-enriched crop plants will be bolstered by interdisciplinary collaborative research, analytical and
M W, Farnham, P W, Simon, J R, Stommel
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Genetic Improvement of Genetic Programming

2020 IEEE Congress on Evolutionary Computation (CEC), 2020
GISMOE BNF grammar based GI is applied to optimise run time of the tree interpreter in the fastest single computer floating point genetic programming system, GPavx. Up to two fold speed up is obtained. Performance varies with tree size. The GI version of Singleton’s C++ GPquick is demonstrated on random trees of up to 79 million opcodes on Intel AVX512
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Genetic Improvement of Percids

2015
During the past years, breeding programs for aquaculture have shown fast development. Globally, economically highly relevant species have experienced implementation of large scale breeding programs and it is impossible to imagine life today without them as they significantly improve production and profitability of enterprises.
Blonk, R.J.W., Komen, J.
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Genetic improvement

Proceedings of the Genetic and Evolutionary Computation Conference Companion, 2022
Sæmundur Ó. Haraldsson   +4 more
openaire   +1 more source

Genetics of Food Crop Improvement

1976
Man’s food-procuring habits underwent a change about ten thousand years ago when he began to select plants for food. He thus initiated the engineering of his food supply and laid the foundation for crop cultivation. His dependence on wild plants and hunted animals decreased as cultivated plants became a more dependable source of food.
Dale D. Harpstead   +2 more
openaire   +2 more sources

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