Results 211 to 220 of about 545,241 (266)
CRISPR/Cas9 -based genome editing to expedite the genetic improvement of palms: challenges and prospects. [PDF]
Ramesh SV, Rajesh MK, Das A, Hebbar KB.
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Domestication and Genetic Improvement Alter the Symbiotic Microbiome Structure and Function of Tomato Leaf and Fruit Pericarp. [PDF]
Li F, Lyu H, Li H, Xi K, Yi Y, Zhang Y.
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Correction to: The telomere-to-telomere gapless genome of grass carp provides insights for genetic improvement. [PDF]
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Improved Phytonutrient Content Through Plant Genetic Improvement
Nutrition Reviews, 2009During the twentieth century, plant breeding and genetics improved the nutritive value of horticultural and agronomic crops, particularly of macronutrients and fiber. Current research focuses more on micronutrients. Successful development of phytonutrient-enriched crop plants will be bolstered by interdisciplinary collaborative research, analytical and
M W, Farnham, P W, Simon, J R, Stommel
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Genetic Improvement of Genetic Programming
2020 IEEE Congress on Evolutionary Computation (CEC), 2020GISMOE BNF grammar based GI is applied to optimise run time of the tree interpreter in the fastest single computer floating point genetic programming system, GPavx. Up to two fold speed up is obtained. Performance varies with tree size. The GI version of Singleton’s C++ GPquick is demonstrated on random trees of up to 79 million opcodes on Intel AVX512
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Genetic Improvement of Percids
2015During the past years, breeding programs for aquaculture have shown fast development. Globally, economically highly relevant species have experienced implementation of large scale breeding programs and it is impossible to imagine life today without them as they significantly improve production and profitability of enterprises.
Blonk, R.J.W., Komen, J.
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Proceedings of the Genetic and Evolutionary Computation Conference Companion, 2022
Sæmundur Ó. Haraldsson +4 more
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Sæmundur Ó. Haraldsson +4 more
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Genetics of Food Crop Improvement
1976Man’s food-procuring habits underwent a change about ten thousand years ago when he began to select plants for food. He thus initiated the engineering of his food supply and laid the foundation for crop cultivation. His dependence on wild plants and hunted animals decreased as cultivated plants became a more dependable source of food.
Dale D. Harpstead +2 more
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