Results 321 to 330 of about 7,966,330 (339)

A phased Vanilla planifolia genome enables genetic improvement of flavour and production

Nature Food, 2020
T. Hasing, Haibao Tang, Maria Brym, Fayaz Khazi, Tengfang Huang, A. Chambers   +5 more
semanticscholar   +1 more source

Genetic Improvement of Cereal Proteins

1976
Cereal proteins are inferior nutritionally to the proteins in milk, meat, and eggs because of inadequate levels of the amino acid lysine. With the discovery in 1963 by Mertz, Bates, and Nelson (1) that the maize mutant opaque-2 had nearly twice as much lysine as ordinary maize has, scientists realized that cereal grain proteins could be improved in ...
openaire   +2 more sources

Genome-wide selection and genetic improvement during modern maize breeding

Nature Genetics, 2020
Baobao Wang, Zechuan Lin, Xin Li, Yongping Zhao, Binbin Zhao, Guangxia Wu, Xiaojing Ma, Hai Wang, Yurong Xie, Quanquan Li, Guangshu Song, Dexin Kong, Zhigang Zheng, Hongbin Wei, Rongxin Shen, Hong Wu, Cuixia Chen, Zhaodong Meng, Tianyu Wang, Yu Li, Xinhai Li, Yanhui Chen, Jinsheng Lai, M. Hufford, J. Ross-Ibarra, Hang He, Haiyang Wang   +26 more
semanticscholar   +1 more source

Improved genetic operator for genetic algorithm

Journal of Zhejiang University SCIENCE, 2002
Lin Feng, Yang Qi-wen
openaire   +2 more sources

Genetic Improvement

1974
T.R. PRESTON, M.B. WILLIS
openaire   +1 more source

Genetic Improvement in Cocoa

2008
Monteiro, Wilson Reis, Lopes, Uilson Vanderlei, Clément, Didier   +2 more
openaire   +2 more sources

Genetic improvement.

2008
P. Cherry, T. R. Morris
openaire   +1 more source

Genetic Improvement of Cereals

Nutrition Reviews, 2009
openaire   +2 more sources

Omics for proso millet genetic improvement

The Nucleus, 2020
Rituraj Khound, D. Santra
semanticscholar   +1 more source

Genetics and genetic improvement.

2002
openaire   +1 more source