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Unpacking atitudes towards genetically modified food
Appetite, 2005 The present study investigates the structure of attitudes towards genetically modified (GM) food. A total of 431 respondents completed a questionnaire measuring their overall attitude, cognition and affect towards GM food. A model with distinct positive and negative, affective and cognitive components and a separate factor for perceived risk and worry ...
de Liver, J.N. +2 more
openaire +4 more sources
The environmental feature in consumer purchasing preferences: The case of Genetically Modified foods [PDF]
Progress in Biotechnology (Gene Revolution) tends to be compared with that of the Green Revolution in the sixties and seventies. This process is developing in a context of increasing concern by the consumers for food safety and environmental conservation,
Rodriguez-Entrena, Macario +1 more
core +1 more source
Arthritis Care &Research, EarlyView.Objective Although treat‐to‐target urate‐lowering therapy (ULT) is endorsed as best practice in gout management, limited data exist on its impact on health‐related quality of life (HRQoL). We assessed the impact of treat‐to‐target ULT on HRQoL among participants receiving protocolized gout care, identifying factors associated with HRQoL and HRQoL ...
Austin Barry +16 more
wiley +1 more source
ASPECTS ON CONSUMERS ATTITUDE TOWARD GENETICALLY MODIFIED FOODS AMONG YOUTH [PDF]
Strategii Manageriale, 2014 Advances in food biotechnology and food science in the early 1990s have opened the gates of new markets for genetically modified foods. A broad dispute over the use of foods derived from genetically modified organisms and other uses of genetic ...
Alexandrina, SÎRBU +1 more
doaj
Microblog credibility indicators regarding misinformation of genetically modified food on Weibo. [PDF]
PLoS One, 2021 Ji J, Chao N, Wei S, Barnett GA.
europepmc +1 more source
The Impact of Labeling Practices on Perceived Quality of GM Food Products: A Revealed Preferences Approach [PDF]
This article contributes to the ongoing discussion about the impact of different labeling practices on the quality of genetically modified (GM) food products as perceived by the consumer. Thus far, many studies have adopted a stated preferences approach,
Hobbs, Jill E. +2 more
core +1 more source
Safety assessment of biotechnology used in animal production, including genetically modified (GM) feed and GM animals - a review [PDF]
, 2010 Since the beginning of the large-scale commercial cultivation of genetically modified (GM) crops in the mid-nineties, it has continuously increased.
Kleter, G.A., Kok, E.J.
core +1 more source
Arthritis Care &Research, EarlyView.Objective We aimed to identify unique disease trajectories within rheumatoid arthritis–associated interstitial lung disease (RA‐ILD) based on longitudinal forced vital capacity (FVC) values and their associated clinical outcomes. Methods We performed a cohort study of RA‐ILD within the Veterans Health Administration from 1999 to 2021.
Bryant R. England +9 more
wiley +1 more source
EFSA Journal, 2011 This document is intended to provide guidance to applicants submitting under Regulation (EC) No 1829/2003 an application for authorisation of genetically modified food and feed and genetically modified plants for food and feed uses including cultivation ...
European Food Safety Authority
doaj +1 more source
Arthritis Care &Research, Accepted Article.Objectives Sjögren's disease is an autoimmune disorder that can impact multiple organ systems, including the peripheral nervous system (PNS). PNS manifestations, which can exist concurrently, include mononeuropathies, polyneuropathies, and autonomic nervous system neuropathies. To help patients and providers in the decision‐making process, we developed
Anahita Deboo +19 more
wiley +1 more source