Results 151 to 160 of about 276,214 (348)
Nano‐ and Micro‐Sized Solid Materials Used as Antiviral Agents
Advanced Functional Materials, EarlyView.Due to the rise of viral infections in humans and possible viral outbreaks, the use of nano‐ or micro‐sized materials as antiviral agents is rapidly increasing. This review explores their antiviral properties against RNA and DNA viruses, either as a prevention or a treatment tool, by delving into their mechanisms of action and how to properly assess ...
Orfeas‐Evangelos Plastiras +6 more
wiley +1 more source
Impact of genetically modified organisms on meat quality
Open Veterinary JournalA unique class of gene biotechnology known as genetic modification modifies the genetic makeup of living things like microbes, plants, and animals. Several possible advantages and hazards associated with gene biotechnology. Due to increased food demands
Muntaha Ghazi Hasan
doaj +1 more source
UK Consumers' Willingness-to-Accept (WTA) GM Food [PDF]
Our study uses contingent valuation survey data (WTA and WTP) collected in the UK to examine consumers' behavioral intention with regard to GM food.
Balasubramanian, Siva K. +2 more
core +1 more source
Novel Functional Materials via 3D Printing by Vat Photopolymerization
Advanced Functional Materials, EarlyView.This Perspective systematically analyzes strategies for incorporating functionalities into 3D‐printed materials via Vat Photopolymerization (VP). It explores the spectrum of achievable functionalities in recently reported novel materials—such as conductive, energy‐storing, biodegradable, stimuli‐responsive, self‐healing, shape‐memory, biomaterials, and
Sergey S. Nechausov +3 more
wiley +1 more source
Frontiers in MicrobiologyBackground/objectivesVarious studies have highlighted the important associations between perianal abscess (PA) and gut microbiota and related metabolites.
Huangfu Ma +11 more
doaj +1 more source
Health Information Campaigns and Genetically Modified Food Labels in the Seafood Market
, 2019 Michael J. Weir, Michael Weir
openalex +2 more sources
Consumer Response to Genetically Modified Food Products in Japan [PDF]
In Japan, a large U.S. export market, there has been growing public opposition against genetically modified (GM) foods. Using a dichotomous choice contingent valuation method, findings show the discount needed for Japanese Seikyou consumers to purchase ...
Grimsrud, Kristine M. +3 more
core +1 more source
A Bioresorbable Neural Interface for On‐Demand Thermal Pain Block
Advanced Functional Materials, EarlyView.Bioresorbable, implantable neural electronics provide dynamic, on‐demand thermal modulation of peripheral nerves for safe, drug‐free pain relief. A microscale thin‐film heater and temperature sensor embedded within biodegradable encapsulants enable precise temperature control via real‐time feedback.
Jeonghwan Park +23 more
wiley +1 more source
The Effects of Epistemic Trust and Social Trust on Public Acceptance of Genetically Modified Food: An Empirical Study from China. [PDF]
Int J Environ Res Public Health, 2020 Hu L, Liu R, Zhang W, Zhang T.
europepmc +1 more source
Who Should Certify the Safety of Genetically Modified Foods? [PDF]
Two methods of addressing consumer concerns regarding the use of genetically modified foods are evaluated using conjoint analysis – the use of a familiar brand and government certification.
Baker, Gregory A., Mazzocco, Michael A.
core +1 more source