Results 21 to 30 of about 276,214 (348)

Using the promoters of MerR family proteins as “rheostats” to engineer whole-cell heavy metal biosensors with adjustable sensitivity

Journal of Biological Engineering, 2019
Background Whole cell biosensors provide a simple method for the detection of heavy metals. However, previous designs of them rely primarily on simulation of heavy metal resistance systems of bacteria.
Mingzhang Guo, Ruoxi Du, Zixin Xie, Xiaoyun He, Kunlun Huang, Yunbo Luo, Wentao Xu   +6 more
doaj   +1 more source

Analysis of the present situation and countermeasures of the genetically modified ingredients in prepackaged food

Zhongguo shipin weisheng zazhi, 2023
ObjectiveThe status of genetically modified ingredients in prepackaged food was investigated and analyzed， and the labeling system and practical use of genetically modified food in China was discussed.MethodsGB/T 38505—2020 General detection methods for ...
XU Junyi, BAI Jinglian, WANG Lin, LIU Xuehua, YANG Chunguang   +4 more
doaj   +1 more source

Current Advances in Ochratoxin A-Degrading Enzymes [PDF]

Shipin Kexue
Ochratoxin A (OTA) poses a serious threat to human and animal health as well as the ecological environment due to its high toxicity, stable physicochemical properties, and widespread occurrence in food and feed.
NIU Zehui, LIANG Zhihong
doaj   +1 more source

EU Inspections of GM Content in Food and Feed: Are They Effective?

Agriculture, 2021
We investigate the effectiveness of inspecting regimes in controlling food and feed products containing genetically modified organisms (GMOs) non-compliant with European Commission (EC) regulations (i.e., a food/feed import containing above the 0.9% GM ...
Francisco J. Areal, Laura Riesgo
doaj   +1 more source

Genetically modified food [PDF]

EMBO reports, 2000
A Consumer's Guide to Genetically Modified Food. From Green Genes to Red Herrings.by Alan McHughenOxford University Press, Oxford, UK.277 pages, £ 9.990‐19‐850714‐3 The current furore over GM food will certainly be familiar to many Europeans and increasingly to Americans.
openaire   +1 more source

A 3D-Printed Integrated Handheld Biosensor for the Detection of Vibrio parahaemolyticus

Foods
Vibrio parahaemolyticus (V. parahaemolyticus) is one of the important seafood-borne pathogens that cause a serious gastrointestinal disorder in humans.
Yuancong Xu, Qian Zhang, Yunyi Li, Xiaoxu Pang, Nan Cheng   +4 more
doaj   +1 more source

Longitudinal multi-omics analysis of the gut-liver axis: Unraveling the molecular mechanisms of metabolic homeostasis regulation by Pd@Pt nanozymes

Materials Today Bio
Recently, the nanozyme Pd@Pt has garnered attention due to its notable specific surface area and superior enzyme-like catalytic activity, leading to extensive examination and application in previous studies.
Yanan Wang, Nan Cheng, Qi Zhang, Fei Chang, Teng Wang, Minrui Kan, Yutong Han, Baiqiang Zhai, Kunlun Huang, Xiaoyun He   +9 more
doaj   +1 more source

Research Progress in Single-Cell Omics Technology in Intestinal Health [PDF]

Shipin Kexue
The intestine serves as an important digestive and immune organ in the animal body, which is responsible for the digestion and absorption of nutrients in foods.
XU Tongxiao, CHEN Yanan, WANG Jiantang, HUANGFU Bingxin, BAN Qiushi, HUANG Kunlun, HE Xiaoyun
doaj   +1 more source

Labeling of genetically modified food and consumers' rights [PDF]

Zbornik Radova: Pravni Fakultet u Novom Sadu, 2014
The legal regulation of genetically modified food directly affects consumers, since they are the ones who encounter genetically modified food on the shelves every day.
Vujisić Dragan, Mihajlović Borko
doaj   +1 more source

Do Organic Consumers Oppose Genetically Modified Food Stronger than Others? Results of a Consumer Research in Germany [PDF]

, 2007
The majority of consumers, in particular European consumers oppose genetic modifi-cation of food. Although consumers oppose strongly genetic modification of food, genetically modified food production increases world wide.
Wirthgen, Antje
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