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Genetics of microbial starters
2007An internationally respected editorial team and array of chapter contributors has developed the Handbook of Fermented Meat and Poultry, an updated and comprehensive hands-on reference book on the science and technology of processing fermented meat and poultry products.
Champomier Verges, Marie-Christine +6 more
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The microbial ecology of permafrost
Nature Reviews Microbiology, 2014Neslihan Taş, Janet K Jansson
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Sequencing and beyond: integrating molecular 'omics' for microbial community profiling
Nature Reviews Microbiology, 2015Curtis Huttenhower +2 more
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