Results 211 to 220 of about 100,336 (309)

Ecotype‐specific phenolic acid accumulation and root softness in Salvia miltiorrhiza are driven by environmental and genetic factors

open access: yesPlant Biotechnology Journal, EarlyView.
Summary Salvia miltiorrhiza Bunge, a renowned medicinal herb in traditional Chinese medicine, displays distinctive root texture and high phenolic acid content, traits influenced by genetic and environmental factors. However, the underlying regulatory networks remain unclear.
Haomiao Yu   +13 more
wiley   +1 more source

Dissecting the molecular basis of variability for flowering time in Camelina sativa

open access: yesPlant Biotechnology Journal, EarlyView.
Summary Camelina sativa is an important polyploid oilseed crop with multiple favourable agronomic traits. Capturing the leaf transcriptome of 48 accessions of C. sativa suggests allelic variation for gene expression levels and notably sub‐genome dominance, both of which could provide opportunities for crop improvement.
Liyong Zhang   +3 more
wiley   +1 more source

Genetic diversity and adaptive evolutionary history of Sapindus in China: insights from whole‐genome resequencing of 100 representative individuals

open access: yesPlant Biotechnology Journal, EarlyView.
Summary Sapindus is an important forest tree genus with utility in biodiesel, biomedicine, biochemistry and forestry. Similar to many perennial crop plants, its breeding is hampered by long generation times and lack of genetic resources. To understand the genome evolution underlying the important bioeconomic traits, we carried out a common garden ...
Jiming Liu   +15 more
wiley   +1 more source

The first complete chloroplast genome of <i>Glycine tabacina</i> (Fabaceae) and its phylogenetic analysis. [PDF]

open access: yesMitochondrial DNA B Resour
Yin X   +7 more
europepmc   +1 more source

Modulation of lignin and anthocyanin homeostasis by GTP cyclohydrolase1 in maize

open access: yesPlant Biotechnology Journal, EarlyView.
Summary Maize is a key biomass resource with wide agricultural applications. Anthocyanins, potent antioxidants, offer health benefits like reducing oxidative stress. The biosynthesis of anthocyanins competes with that of lignin for shared metabolic precursors, which can lead to trade‐offs in plant growth and feed quality.
Mingyue Zhang   +20 more
wiley   +1 more source

Spatial regulation of chlorophyll degradation in kiwifruit: AcNAC2‐AcSGR1/2 cascades mediate rapid de‐greening in the inner pericarp

open access: yesPlant Biotechnology Journal, EarlyView.
Summary Changes in skin colour, as a visual cue for fruit ripeness, are important physiological markers in many crops including tomato, banana and grape. In kiwifruit, the skin remains brown during ripening, but de‐greening of the pericarp occurs to reveal accumulated carotenoids and anthocyanins in gold‐ and red‐fleshed cultivars.
Yingying Wu   +13 more
wiley   +1 more source

Chloroplast Genome Evolution of Hamamelidaceae at Subfamily Level. [PDF]

open access: yesEcol Evol
Liu Y   +7 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy