Results 11 to 20 of about 22,130 (225)
Genetic variability studies in amaranthus (Amaranthus spp.)
An investigation was carried out to estimate the nature and extent of genetic variability among twenty Amaranthus genotypes (Amaranthus spp.) under a randomized block design during the year 2019-20.
Annapoorna Agadi +4 more
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Experimental studies were conducted to evaluate 16 advanced breeding lines of cowpea (Vigna unguiculata (L) Walp) for genetic variability, heritability and correlation between maturity and yield related traits.
Emmanuel Y. Owusu +8 more
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Genetic variability, correlation and path analysis in mango ginger (Curcuma amada ROXB.)
The present investigation was carried out at the Research Farm, Department of Genetics and Plant Breeding, Navsari Agricultural University, Navsari, Gujarat during the kharif, 2018. Twelve different quantitative characters related to rhizome yield were
Raval Kalpesh*, R. K. Patel, Rajesh Panchal and K. G. Modha
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Correlation Analysis for Seed Yield and Its Contributing Traits in Isabgol Genotypes
The present investigation was carried out at main experiment station Horticulture, Department of Horticulture, NDUA&T, Kumarganj, Faizabad (U.P.) to study the correlation analysis for seed yield and its contributing traits on 42 genotypes of Isabgol. The
Sachin Tyagi +6 more
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The field experiment was carried out by using 46 sunflower progenies of two cross combinations (COSF6B x CMS 335B and COSF7B x 343 B) of F3 generation at Department of Oilseeds, CPBG, TNAU, Coimbatore during kharif 2018 to study the genotypic ...
S. Divya +3 more
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Studies on genetic variability for floral and grain quality traits in rice (Oryza sativa L.)
Genetic variability, heritability and genetic advance were estimated for various floral and grain quality traits in 22 genotypes of rice. The experiment was conducted in randomized block design with two replications during at Vanavarayar Institute of ...
R. Mohana Priyanka +3 more
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Maize (Zea mays L) is the most important food grain in sub-Saharan Africa and is mostly grown by small-scale farmers under rainfed conditions. Aluminum toxicity caused by low pH is one of the abiotic factors limiting maize production among smallholder ...
Chanda Richard +3 more
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THE PERFORMANCES OF SOME LOCAL VARIETIES OF PRICKLY OIL LETTUCE FOR OIL CONTENT AND IMPORTANT TRAITS [PDF]
Twenty four prickly lettuce genotypes were studies for phenotypic and genotypic variability. broad sense heritability (his). phenotypic coefficient of variation (PCV).
M. Ibrahim,
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One hundred upland cotton germplasm accessions were evaluated for eight traits to evaluate the per se performance, genetic variability, heritability, genetic advance as a per cent of mean, correlation and path analysis.
Chossterfield Mawblei1, N. Premalatha2*, S. Rajeswari2 and A. Manivannan 3
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Highest genotypic coefficient of variation was recorded for number of secondary branches per plant. High genetic variation was found in length of siliqua, seed yield per plant, number of siliqua per plant and 1000 seed weight (g).
V. K. Tiwari
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