Results 71 to 80 of about 221,415 (118)

Conceptions of food healthiness among nutrition and food science undergraduates: A mixed-methods study in a Spanish university. [PDF]

open access: yesPLoS One
Celorio-Sardà R   +6 more
europepmc   +1 more source

Marginality in the context of the new rurality: application to the case of Malargüe in Mendoza, Argentina [PDF]

open access: yes
In Malargüe, the southernmost department of the province of Mendoza, two different rural realities coexist: a small area with intensive farming around the urban centre, and a larger area where goat-grazing prevails.
Cepparo, María Eugenia
core  

Study of Nutrition, Health, and Food Security of Indigenous Peoples in the State of Alagoas, Brazil (ENSSAIA): Methodological Aspects. [PDF]

open access: yesFood Sci Nutr
Dos Santos TR   +9 more
europepmc   +1 more source

¿The gastronomic tourism an opportunity for the local development in Catalonia?: An analysis from the stakeholders involved [PDF]

open access: yes
The development of tourism and particularly public administration have had to adapt to new trends and the demands of the tourist market (Fayos-Solá, 2004) especially in Spain, thus generating some of the most remarkable and structural changes which ...
Maria Del Pilar Leal Londoño
core  

Evolving spatiotemporal patterns and urban scaling of deaths from external causes. [PDF]

open access: yesSci Rep
Sampaio Filho CIN   +6 more
europepmc   +1 more source

A global biodiversity use data infrastructure acknowledging indigenous and local knowledge. [PDF]

open access: yesNPJ Biodivers
Pankararu CJ   +42 more
europepmc   +1 more source

Bilingualism was not associated with a cognitive advantage among older Mexican adults. [PDF]

open access: yesAlzheimers Dement (Amst)
Kamalyan L   +7 more
europepmc   +1 more source

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