Results 211 to 220 of about 257,322 (260)

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

open access: yesAgribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal   +2 more
wiley   +1 more source

Effects of Environmental and Health Information on Willingness to Pay for Local and Organic Foods in Taiwan

open access: yesAgribusiness, EarlyView.
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang   +3 more
wiley   +1 more source

Geodemographics and the practices of geographic information science

International Journal of Geographical Information Science, 2012
At the core of geographic information science GIScience lie enduring organising principles and concepts that have been developed using research methods that are robust, transparent and scientifically reproducible. Yet it is also a science of real-world problem solving, which has come to prominence at a time in which the nature and volume of geographic ...
openaire   +1 more source

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