Results 311 to 320 of about 1,520,034 (342)

Instrumental Methods (Spectroscopy, Electronic Nose, and Tongue) As Tools To Predict Taste and Aroma in Beverages: Advantages and Limitations

Chemical Reviews, 2013
Daniel Cozzolino
exaly  

Soft and ion-conducting hydrogel artificial tongue for astringency perception

Science Advances, 2020
Jeonghee Yeom, Ayoung Choe, Seongdong Lim   +2 more
exaly  

Investigation of oral atopic diseases: correlation between geographic tongue and fungiform papillary glossitis.

Journal of Stomatology Oral and Maxillofacial Surgery, 2020
T. Dick, L. Santos, Sueli Carneiro, Daniella Moore, S. Pestana, José Laerte Boechat, B. Picciani   +6 more
semanticscholar   +1 more source

Two Types of El Niño Events: Cold Tongue El Niño and Warm Pool El Niño

Journal of Climate, 2009
Jong-Seong Kug, Fei-Fei Jin, Soon-Il An
exaly  

Subpolar Link to the Emergence of the Modern Equatorial Pacific Cold Tongue

Science, 2010
Antoni Rosell-Melé, Erin L Mcclymont
exaly  

Geographic Lesions on the Tongue

Journal of Cutaneous Medicine and Surgery, 2022
openaire   +2 more sources

Evaluation of umami taste in mushroom extracts by chemical analysis, sensory evaluation, and an electronic tongue system

Food Chemistry, 2016
BoKyung Moon, Chan Lee
exaly  

Bimodal neuromodulation combining sound and tongue stimulation reduces tinnitus symptoms in a large randomized clinical study

Science Translational Medicine, 2020
, Berthold Langguth, Caroline Hamilton
exaly  

Fusion of electronic nose, electronic tongue and computer vision for animal source food authentication and quality assessment – A review

Journal of Food Engineering, 2017
Ambra R Di Rosa, Francesco Leone, Federica Cheli   +2 more
exaly  

Volatile flavour components and the mechanisms underlying their production in golden pompano (Trachinotus blochii) fillets subjected to different drying methods: A comparative study using an electronic nose, an electronic tongue and SDE-GC-MS

Food Research International, 2019
Jun Cao, Dong Xiang, Chuan Li
exaly