Results 231 to 240 of about 163,023 (341)
Food Tastes in the United States: Convergence or Divergence?
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley +1 more source
Plant Oils in Sport Nutrition: A Narrative Literature Review. [PDF]
Kostrakiewicz-Gierałt K.
europepmc +1 more source
ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe +2 more
wiley +1 more source
The costs of participation in and delivery of community sport in Australia-a narrative review. [PDF]
Westerbeek H, Eime R, Owen K.
europepmc +1 more source
A survey dataset on residents' attitudes and behaviors in major cities in Japan: Geo-social survey for Urban Lifestyle Preferences (GULP). [PDF]
Hanibuchi T +10 more
europepmc +1 more source
Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis
ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török +6 more
wiley +1 more source
Correction to "A Lingual Agnostic Information Retrieval System". [PDF]
europepmc +1 more source
Rethinking altitude and child growth: evidence from a multi-altitude study in Tibet. [PDF]
Shao S +5 more
europepmc +1 more source
ABSTRACT This study advances the literature on sustainable urban agriculture and alternative sustainable food production systems, which have gained momentum due to the need to strengthen regional food supply chains and meet the growing urban demand for fresh food. Indoor agriculture (IA) holds promise for year‐round cultivation of fresh produce even in
Joseph Seong +2 more
wiley +1 more source

