Results 131 to 140 of about 7,356 (260)

The importance of nutrient ratios in determining elevations in geosmin synthase (geoA) and 2-MIB cyclase (mic) resulting in taste and odour events.

Water Research, 2023
A. Hooper, P. Kille, S. Watson, S. Christofides, R. Perkins   +4 more
semanticscholar   +1 more source

Feeding during off-flavour purging in recirculating aquaculture systems? An exploratory characterisation of waterborne and feedborne odour-active compounds in Russian sturgeon (Acipenser gueldenstaedtii)

Journal of Agriculture and Food Research
Off-flavours are a major challenge in recirculating aquaculture systems (RAS), with geosmin and 2-methylisoborneol (2-MIB) among key contributors to earthy taints.
Matteo Egiddi, Mariana Rodrigues da Silva, Eva Ortner, Bastien Debeuf, Helene M. Loos, Andrea Buettner, Jonathan Beauchamp   +6 more
doaj   +1 more source

The impact of ash-derived natural organic matter on the adsorption of MIB and geosmin by powdered activated carbon

Frontiers in Environmental Science
Wildfires substantially alter watershed chemistry, increasing natural organic matter (NOM) loads and nutrient fluxes into surface waters, which can stimulate algal blooms and the production of taste and odor (T&O) compounds such as 2-methylisoborneol
Habibullah Uzun
doaj   +1 more source

OPTIMAL SPATIAL ALLOCATION OF WASTE MANAGEMENT PRACTICES TO REDUCE PHOSPHORUS POLLUTION IN A WATERSHED [PDF]

Phosphorus pollution from excessive litter application and municipal discharges causes eutorphication of lakes in the Eucha-Spavinaw watershed in eastern Oklahoma and western Arkansas.
Ancev, Tihomir, Stoecker, Arthur L., Storm, Daniel E.   +2 more
core   +1 more source

Flavour Components and the Effects of Organic Acids Washing on the Earthy Flavour and Physical Attributes of the Black Tilapia (O. Mossambica) Fillets [PDF]

, 2000
The selection and training of panelists for identification of earthy attributes in wild black tilapia was carried out using triangle test and Quantitative Descriptive Analysis procedures. Training was carried out in three stages.
Ahmad, Nurul Izzah
core  

Temporal Dynamics and Influential Factors of Taste and Odor Compounds in the Eastern Drinking Water Source of Chaohu Lake, China: A Comparative Analysis of Global Freshwaters

Toxins
The escalating proliferation of cyanobacteria poses significant taste and odor (T/O) challenges, impacting freshwater ecosystems, public health, and water treatment costs. We examined monthly variations in four T/O compounds from September 2011 to August
Lixia Shang, Fan Ke, Xiangen Xu, Muhua Feng, Wenchao Li   +4 more
doaj   +1 more source

Production of Striped Catfish (Pangasius Sutchi) in Intensive Cultivation Reviewed From Abudance of Algae at the Pond Red-Yellow Podzolic Soil in Different Ages [PDF]

, 2016
The aim of the study is to determine the striped catfish production reviewed of the abundance of algae of land owned by an PMK different age as a container maintenance.
Hasibuan, S. (Saberina), Purwahyuningsih, S. (Sri), Syafriadiman, S. (Syafriadiman)   +2 more
core  

Identification of aroma, earthy flavour and aftertaste in tilapia using sensory evaluation technique [PDF]

, 2001
Trained panelists were used to identify the flavour profile which consists of aroma, flavour and aftertaste of wild black tilapia (Oreochromis mossambica).
Ahmad, Faujan, Ahmad, Nurul Izzah, Bakar, Jamilah, Yusoff, Salmah   +3 more
core  

Citrus juices vs concentrates obtained by innovative membrane technology: Bioaccessibility of pro-vitamin A carotenoids [PDF]

, 2016
Citrus juices and fruits, highly consumed worldwide, represent a significant dietary source of pro-vitamin A carotenoids such as 0-cryptoxanthin which could contribute with vitamins and polyphenols to the beneficial health effects of Citrus fruits.
Dhuique-Mayer, Claudie, Gence, Laura, Hiol, Abel, Poucheret, Patrick, Servent, Adrien   +4 more
core  

Potential sources and producers of 2-methylisoborneol and geosmin in a river supplying a drinking water treatment plant

Chemical Engineering Journal Advances, 2023
Hannah M. Franklin, Raju Podduturi, N. Jørgensen, D. T. Roberts, L. Schlüter, M. Burford   +5 more
semanticscholar   +1 more source