Evaluation of Mutton Adulteration under the Effect of Mutton Flavour Essence Using Hyperspectral Imaging Combined with Machine Learning and Sparrow Search Algorithm
Exergo-environmental life cycle assessment of biodiesel production from mutton tallow transesterification
Fertility Traits, Survival Rate and Growth Characteristics of Crossbred Blackhead Merino (German Black Head Mutton x Karacabey Merino B1) Ewes
DIABETES PRODUCED IN MICE BY SMOKED/CURED MUTTON
Multi-element analysis for determining the geographical origin of mutton from different regions of China
EXTRACT OF AUSTRALIAN MUTTON.
Nondestructive detection of chilled mutton freshness based on multi-label information fusion and adaptive BP neural network
Green tea – A potential preservative for extending the shelf life of fresh mutton at ambient temperature (25±2°C)
