Results 41 to 50 of about 70 (62)

Effect of shearing on water turnover and thermobiological variables in German Blackhead mutton sheep1

Journal of Animal Science, 2011
D. Al-Ramamneh, D. M. Gerken, A. Riek
openaire   +1 more source

BMTW_Acardius acephalus in a German Blackheaded Mutton lamb

Berliner und Münchener Tierärztliche Wochenschrift, 2016
openaire   +1 more source

Adulteration Discrimination and Analysis of Fresh and Frozen-Thawed Minced Adulterated Mutton Using Hyperspectral Images Combined With Recurrence Plot and Convolutional Neural Network

Meat Science, 2022
Rongguang Zhu, Minchong Zheng
exaly  

BMTW_Grazing behaviour and dry matter intake of llamas (Lama glama) and German blackhead mutton sheep (Ovis orie

Berliner und Münchener Tierärztliche Wochenschrift, 2015
openaire   +1 more source

Classification and Quantification of Minced Mutton Adulteration With Pork Using Thermal Imaging and Convolutional Neural Network

Food Control, 2021
Rongguang Zhu, Minchong Zheng
exaly  

Multi-Element Analysis for Determining the Geographical Origin of Mutton From Different Regions of China

Food Chemistry, 2011
Yimin Wei, Shumin Sun, Boli Guo
exaly  

Circadian Basis for the Photoperiodic Response in the Male Blackheaded Bunting (Emberiza melanocephala)

Proceedings: Animal Sciences, 1982
P D Tewary
exaly  

The Reproductive Performance of Finn × German Mutton Merino and Purebred German Mutton Merino Ewes

Livestock Science, 1980
Miriam Rosenberg, Y Folman, D Amir
exaly  

Pathomorphological Pattern of the Liver in the Lambs of Pomorska, Polish Blackheaded Mutton Sheep and Their Crossbreeds

2001
J Szarek
exaly  

Colour, Myoglobin Denaturation and Storage Stability of Raw and Cooked Mutton Chops at Different End Point Cooking Temperature

Journal of Food Science and Technology, 2014
S Vaithiyanathan, A R Sen, M Muthukumar
exaly