Results 71 to 80 of about 4,600 (233)
Role of histaminegic and calcium channels in the inhibitory effects of hydroalcoholic extract of matricaria recutita L. on isolated rabbit jejunum [PDF]
, 2011 Introduction: Considering the long traditional history of anti-inflammatory and anti-spasmodic effects of Matricria spices on the gastrointestinal system, the present study aimed to investigate the role of calcium channels and Histamine receptors in the ...
Badaghabadi, F. +8 more
core
An approach for prioritizing “down-the-drain” chemicals used in the household [PDF]
, 2015 This article has been made available through the Brunel Open Access Publishing Fund.Many chemicals are present in cleaning and personal care products, which after use are washed down the drain and find their way into water bodies, where they may impact ...
Basin +10 more
core +2 more sources
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Schematic illustration of “The effects of Mentha piperita essential oil and its nanoemulsion on microbial inhibition and quality preservation of mango yogurt during refrigerated storage”. ABSTRACT Fruit yogurts are more susceptible to microbial contamination than plain yogurts due to the incorporation of fruit ingredients, increasing the need for ...
Fatemeh Chehri +2 more
wiley +1 more source
Journal of the Saudi Society of Agricultural Sciences, 2017 In order to investigate the effect of drought stress and phosphorus and zinc fertilizers on physiological traits, yield and essence components of German chamomile (Gural cultivar), a split plot factorial experiment was conducted based on randomized ...
Meysam Ghaedi Jeshni +3 more
doaj +1 more source
Insecticide‐level pest control provided by in‐field flower strips
Journal of Applied Ecology, Volume 63, Issue 4, April 2026.Our findings indicate that in‐field flower strips or derived legume‐based intercropping systems can help reduce reliance on pesticide use in agriculture. Abstract Biodiversity in agricultural landscapes has declined significantly due to intensified farming practices, underscoring the need for sustainable pest management.
Ingo Glock +5 more
wiley +1 more source
Flavouring Group Evaluation 82 Revision 2 (FGE.82Rev2): Consideration of epoxides evaluated by JECFA
EFSA Journal, Volume 24, Issue 4, April 2026.Abstract The Panel on Food Additives and Flavourings (FAF) of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), and to decide whether further evaluation is necessary, as laid down in Commission Regulation (EC) No.
EFSA Panel on Food Additives and Flavourings (FAF) +22 more
wiley +1 more source
, 2011 A poster describing botanical, chemical, and pharmaceutical properties for the chamomile ...
McCann, Angela
core
Spectroscopic Methods of Edible Flower Authentication and Quality Control for Food Applications
eFood, Volume 7, Issue 1, February 2026.The global demand for edible flowers has increased. Issues such as incorrect species identification, flower product adulteration, contamination, and quality degradation necessitate the application of proper methods for authenticating and controlling the product's quality.
Fidele Benimana +3 more
wiley +1 more source
Local sensitivity analysis of a supercritical extraction model
The Canadian Journal of Chemical Engineering, Volume 104, Issue 1, Page 312-327, January 2026.Abstract This study investigates the process of chamomile oil extraction from chamomile flowers. A parameter‐distributed model, consisting of a set of partial differential equations, was used to describe the governing mass transfer phenomena between solid and fluid phases under supercritical conditions using carbon dioxide as the solvent.
Oliwer Sliczniuk, Pekka Oinas
wiley +1 more source
Neurogastroenterology &Motility, Volume 38, Issue 1, January 2026.The pathophysiology of functional dyspepsia and irritable bowel syndrome includes altered motility, secretion, sensitivity to sensory signals, impaired epithelial barrier function, inflammation, and gut dysbiosis. The phytomedicine, STW 5‐II, represents a multi‐targeted approach, addressing these pathophysiologies.
Anita Annaházi +6 more
wiley +1 more source