Results 131 to 140 of about 41,627 (208)

Seed Germination

The American Biology Teacher, 1963
openaire   +1 more source

Unveiling the genetic determinants of germination efficiency in common bermudagrass: A genome-wide association study. [PDF]

Plant Genome
Thapa Magar B, Yu S, Xiang M, Tadege M, Wu Y.   +4 more
europepmc   +1 more source

Impact of Sprouting and Brachystegia eurycoma Supplementation on the Functional, Proximate Composition, and Bioactive, Antioxidant, and Enzyme‐Inhibitory Properties of Sorghum Flour

Food Chemistry International, EarlyView.
Sprouting and Brachystegia eurycoma supplementation improved sorghum flour nutrition, antioxidant activity and enzyme inhibition for functional foods. ABSTRACT Sprouting and cereal–legume supplementation are effective strategies for improving the functional, nutritional, and nutraceutical qualities of cereal‐based flour and products.
Khadijat Oluwashola Abdulrazaaq, Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani   +2 more
wiley   +1 more source

Intraspecific variability in seed mass, germination, and seedling growth in the narrow endemic <i>Iberodes littoralis</i> subsp. <i>gallaecica</i>. [PDF]

AoB Plants
Sánchez Vilas J, Campoy JG, Fiuza M, Retuerto R.   +3 more
europepmc   +1 more source

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

Food Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh, Arun Meyyazhagan, Haripriya Kuchi Bhotla, Manikantan Pappuswamy, Balamuralikrishnan Balasubramanian   +4 more
wiley   +1 more source

Probiotic Lactic Acid Bacteria Fermentation Modulates the Bioactive Properties of Sprouted and Unsprouted Amaranth Seed. [PDF]

Microorganisms
Vasile MA, Balan N, Grigore-Gurgu L, Bahrim GE, Cotârleț M.   +4 more
europepmc   +1 more source

Effects of high‐moisture extrusion processing on reducing anti‐nutritional factors and allergenicity in plant‐based materials—A mini review

Food Biomacromolecules, EarlyView.
Abstract The rising demand for plant‐based meat alternatives has had advancements in processing technologies such as extrusion to meet consumer preferences for enhanced sensory qualities and nutritional benefits. High moisture extrusion (HME), a thermo‐mechanical process employing elevated moisture levels (40%–70%), has emerged as a promising method ...
Nur Hameedah Binte Ramadhan, Yuzhu Mao, Juan Du   +2 more
wiley   +1 more source

Stepwise construction of the path to doubled haploid breeding in sorghum. [PDF]

Sci Adv
Sui Y, Sun Y, Cheng Z, Li Y, Li K, Zhang X, Yin T, Yang S, Li G, Liu M, Tang S, Wu C.   +11 more
europepmc   +1 more source

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

Future Postharvest and Food, EarlyView.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav, Pratiksha Singh, Mazia Ahmed, Pinki Saini   +3 more
wiley   +1 more source

Physiological and Biochemical Mechanisms Behind Enhanced Salinity Tolerance in <i>Limonium irtaense</i> Seedlings Following Recovery from Salt Stress. [PDF]

Plants (Basel)
Mircea DM, Sapiña-Solano A, Molina E, Ferrer-Gallego PP, Lidón A, Prohens J, Mir R, Vicente O, Boscaiu M.   +8 more
europepmc   +1 more source