Results 101 to 110 of about 158,498 (241)

Development, Nutritional Evaluation, and Shelf‐Life Study of a Jackfruit‐Based Meat Analogue Enriched With Legumes and Spirulina

AgriFood: Journal of Agricultural Products for Food, EarlyView.
A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas, Kanicheril Ambikalekshmi Anju   +1 more
wiley   +1 more source

Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley   +1 more source

Examining the Impact of Row Planting on Labor Use for Sustainable Food Production Among Maize Farmers in Rural Ghana

Agribusiness, EarlyView.
ABSTRACT Smallholder farmers are reverting to traditional production methods due to the high opportunity costs and unintended consequences of new technologies. This study focuses on row planting technology, which is labor‐intensive and slow without mechanized operations.
Emmanuel Tetteh Jumpah, Habtamu Alem, Abdulai Adams, Tomáš Ratinger, Miroslava Bavorová   +4 more
wiley   +1 more source

Economic and Environmental Tradeoffs in Cultivating Short Food Supply Chains With Urban Indoor Agriculture

Agribusiness, EarlyView.
ABSTRACT This study advances the literature on sustainable urban agriculture and alternative sustainable food production systems, which have gained momentum due to the need to strengthen regional food supply chains and meet the growing urban demand for fresh food. Indoor agriculture (IA) holds promise for year‐round cultivation of fresh produce even in
Joseph Seong, H. Christopher Peterson, Simone Valle de Souza   +2 more
wiley   +1 more source

Scale‐up of Streptomyces species cultivations based on the morphological response to the energy dissipation rate

AIChE Journal, EarlyView.
Abstract Filamentous microorganisms exhibit complex morphologies that influence product formation and are affected by various bioprocess parameters. Consistent morphology is therefore essential for comparable results during scale‐up. This study investigates the scale‐up of Streptomyces species (Streptomyces spp.) cultivations from shake flasks to ...
Gesa Brauneck, Anton Brass, Artiom Boreiko, Marvin Ueßeler, Marcel Mann, Johannes Pastoors, Valentin Steier, Philipp Eibl, Christian Witz, Dorothea M. Schütterle, Ivan Schlembach, Miriam A. Rosenbaum, Jorgen Magnus   +12 more
wiley   +1 more source

Unveiling the genetic determinants of germination efficiency in common bermudagrass: A genome-wide association study. [PDF]

Plant Genome
Thapa Magar B, Yu S, Xiang M, Tadege M, Wu Y.   +4 more
europepmc   +1 more source

Invasive Argemone mexicana's suppressive effects on germination and early growth of Triticum aestivum and Hordeum vulgare in South-western Saudi Arabia. [PDF]

PLoS One
Alshaqhaa MA, Souid I, Alshehri MD, Alyahya N, Msaada K, Guedri MM.   +5 more
europepmc   +1 more source

Germination [PDF]

Botanical Gazette, 1920
openaire   +1 more source

Aging and longevity in decades‐old genebanked seeds from U.S. endangered plant species: Assessments using survival and RNA integrity assays

American Journal of Botany, EarlyView.
Abstract Premise Seed longevity is critical for successful genebanking, but it is hard to detect or predict. We examined survival of genebanked seeds from species native to the United States to estimate longevity. We tested whether RNA integrity (RIN) can be used to detect aging and predict mortality. Methods Dry seeds from >100 species were stored for
Christina Walters, Katherine D. Heineman, Lisa Hill, Hannah Tetreault, Parker Tyler, Zoe Zingerman, Shaimaa Ibrahim, Joyce Maschinski   +7 more
wiley   +1 more source

Quantifying germination cardinal temperatures of ten forage legumes using non-linear regression models. [PDF]

Front Plant Sci
Shi M, Hu Y, Jia R, Zhao X, Tan J, Teng H, Han Y, Gai Y, Lei Z, Yuan Y, Zhong S, Sun J, Tao Q.   +12 more
europepmc   +1 more source