Results 261 to 270 of about 159,879 (292)

<i>Azospirillum brasilense</i> as a Bioinoculant to Alleviate the Effects of Salinity on Quinoa Seed Germination. [PDF]

Plants (Basel)
Apaza-Calcina JD, Munoz-Salas MN, Lozano-Isla F, Rezende RP, Santana Silva RJ.   +4 more
europepmc   +1 more source

Stage-specific responses of Spergularia marina to salinity reveal strategies of tolerance and restoration potential. [PDF]

Sci Rep
Dehnavi AR, Lubińska-Mielińska S, Lewandowska W, Piernik A.   +3 more
europepmc   +1 more source

Plant melatonin: roles and regulatory mechanisms in plant growth, development, and responses to biotic and abiotic stresses. [PDF]

Plant Signal Behav
Chen T, Xu L, Yang P, Tong J, Liu Y, Su Y, Sun S.   +6 more
europepmc   +1 more source

Transcriptional networks shaping malting quality in barley: From grain development to brewing performance. [PDF]

Food Chem (Oxf)
Panahi B, Hamid R, Ghorbanzadeh Z, Golkari S, Yildirim M, Jacob F.   +5 more
europepmc   +1 more source

Hemp Inflorescence as a Sustainable Biostimulant Tool to Boost Growth and Antioxidant Capacity in Oilseed Pumpkin. [PDF]

Plants (Basel)
Varga I, Antunović M, Kojić MT, Markulj Kulundžić A, Iljkić D, Baličević R, Ravlić M.   +6 more
europepmc   +1 more source

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Effect of chlorella suspension on germination energy and germination capacity of malting barley

International Scientific Conference, 2021
The article describes the influence of the microalgae Chlorella vulgaris, grown in laboratory conditions on different nutrient media, on the growth and development of barley grains. According to the results of the study, the authors conclude that it is possible to use Chlorella vulgaris as a natural biostimulant to increase the germination and ...
E.S. Belokurova, D.R. Kuzmina, O.R. Levchuk   +2 more
openaire   +1 more source

Changes in Germination Capacity of Foeniculum vulgare Mill. Taxa

Journal of Herbs, Spices & Medicinal Plants, 2002
SUMMARY Protection of propagation material of several medicinal plants in the frame of a genebank project is being carried out in our department. In the present work we have examined the changes in germination capacity of Foeniculum vulgare Mill. (Apiaceae) of different origins.
Eszter Tóth, Katalin Göncz, Zsuzsanna Pluh´r   +2 more
openaire   +1 more source

Germinal Center T Cells: Analysis of Their Proliferative Capacity

1995
Several immunohistochemical studies have revealed the existence of T cells expressing the CD57 antigen in the germinal center1. A few are also found in the interfollicular zones and the mantle zone2. Phenotypically they are CD4+, CD8- cells. They do not express Leu8, CD16 or CDllb3,4,5.
F, Bouzahzah, A, Bosseloir, E, Heinen, L J, Simar   +3 more
openaire   +2 more sources

Peroxyl radical-trapping capacity of germinated legume seeds

Nahrung/Food, 2002
The legume seeds of lentil (Lens culinaris), vetch (Vicia sativa) and soybean (Glycine max, cv. Mazowia) were germinated in the dark at a constant temperature of 25 degrees C up to 168 h (24 h x 7 d). The changes in peroxyl radical-trapping capacity (PRTC) of the processed seeds were measured and compared to those of the raw seeds.
openaire   +2 more sources

Effect of Azospirilla Lectins on Germination Capacity of Seeds

Biology Bulletin, 2004
We studied the effect of lectins of Azospirillum brasilense Sp 7 on germination capacity of tomato, cucumber, pea, wheat, and onion seeds. The lectins proved to inhibit seed germination. We studied the effect of different concentrations of lectins from four azospirilla strains on the rate of wheat seed germination.
V. E. Nikitina, N. V. Bogomolova, E. G. Ponomareva, O. I. Sokolov   +3 more
openaire   +1 more source