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Effect of soybean seed priming on germination energy [PDF]
Journal of Agricultural Sciences (Belgrade), 2018 Six varieties were chosen from three different maturity groups: Galina and NS Princeza (0), Sava and NS Apolo (I), and Rubin and NS Zita (II) in order to examine the effect of priming on germination energy depending on soybean seed age.
Miladinov Zlatica J. +6 more
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MICOPOPULATION OF WHEAT SEED AND ITS INFLUENCE ON GERMINATION ENERGY AND GERMINATION ITSELF [PDF]
Poljoprivreda, 2000 Wheat seed is a very good medium for development of numerous saprophytes and parasitic fungi species that influence biological characteristics of seed and its value.
Ruža Popović
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Antioxidants from maize seeds and accelerated ageing [PDF]
Selekcija i Semenarstvo, 2021 Seed deterioration is expressed as the loss of viability, vigour and quality during ageing. The major causes of seed deterioration refer to free radical-mediated lipid peroxidation, enzyme inactivation or protein degradation, disruption of cellular ...
Kravić Natalija +4 more
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BioTechnologia, 2023 The seed germination dynamics of Acacia nilotica, Bauhinia rufescens, Faidherbia albida , and Piliostigma reticulatum were investigated over 28 days. Seeds were pretreated with concentrated sulfuric acid.
Toma Buba +3 more
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Variability of Italian ryegrass and perennial ryegrass seed quality produced in two different regions [PDF]
Journal on Processing and Energy in Agriculture, 2017 The paper presents the results of four seed lots produced in Serbia and Belarus in two years, and examines the influence of their quality on 1000 seed mass, germination energy and total germination.
Stanisavljević Rade +6 more
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THE EFFECT OF MICROBIOLOGICAL FERTILIZERS AND CHEMICAL PROTECTANTS ON THE SOWING QUALITIES OF AGRICULTURAL SEEDS [PDF]
Volga Region Farmland, 2022 The article presents data on the positive effect of microbiological fertilizers that contain nitrogen-fixing, phosphorus- and potassium-mobilizing bacteria, and have biofungicidal properties on the sowing qualities of spring wheat, peas, lentils and ...
N.P. Chekaev +3 more
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How to accelerate the germination of Scots pine and Norway spruce seeds?
Journal of Forest Science, 2021 The aim of the study was to confirm and compare efficiency of methods enhancing the vitality of Scots pine and Norway spruce seeds: soaking in water, cold stratification, additional moistening and incubation according to IDS method.
Kateřina Houšková +2 more
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Plant Breeding and Seed Production, 2021 Spelt is a promising crop for processing, as valuable micronutrients are evenly distributed in its grain, while in modern wheat bread varieties they are concentrated in the hull, aleurone layer and germ. Its proteins contain more gliadins and fewer glutenins, making gluten weak, but better digestible in the human body. Purpose and objectives: to ...
Liubych, V. V. +2 more
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Some characters of the pollen of spring and summer flowering common oak (Quercus robur L.) [PDF]
Archives of Biological Sciences, 2012 Summer flowering of the common oak is a natural rarity, considering the large area of the species natural distribution. This phenomenon can be classified as an ancestral (atavistic) property.
Batos Branislava +2 more
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Bulletin of NSAU (Novosibirsk State Agrarian University), 2021 The main legume crop, pea, is characterised by various morphotypes: leafy, whiskered, chameleon and other morphotypes. These morphotypes are the result of both selection work and spontaneous mutations. The relevance of the research topic is the effect of various factors, including seed treatment, on the different morphotypes. Six varieties and breeding
O. P. Oreshnikova, E. V. Kozhukhova
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