Results 201 to 210 of about 141,300 (312)

Molecular and Physiological Mechanisms Underlying Submerged Germination in Rice. [PDF]

Biology (Basel)
Jia S, Zhou Q, Yuan S, Wang Y, Zhang Z.
europepmc   +1 more source

Understanding protein–flavor interactions: Factors, characterization techniques, and the effect of processing

Food Biomacromolecules, EarlyView.
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma, Somnath Basak, Rekha S. Singhal   +2 more
wiley   +1 more source

Effects of Hydrogen Peroxide Soaking on the Seeds of Different Edible Bean Varieties. [PDF]

Plants (Basel)
Dong R, Gao Z, Gao Y, Tang J, Shen X, Ding X, Ma C, Li C.   +7 more
europepmc   +1 more source

Preliminary investigation on pasting properties, solvent retention capacity and antioxidant properties of mature green breadfruit (Artocarpus altilis, Moraceae) flour modified using plant food waste Hibiscus sabdariffa bioactive components

Food Biomacromolecules, EarlyView.
Abstract Effects of bioactive components of white variety of Hibiscus sabdariffa (WHS) at 4 regimen and 2 regimen samples without WHS as reference carried out at room temperature for 14 days, with periodical stirring on pasting, antioxidant and solvent retention capacity properties of mature green breadfruit flour were studied.
Bode Daramola
wiley   +1 more source

Understanding seed germination responses to low-dose X-rays: the role of seed quality, variety, and density. [PDF]

Plant Methods
Hamdy S, Soubigou-Taconnat L, Dupont A, Rasti P, Ducournau S, Rousseau D, Charrier A.   +6 more
europepmc   +1 more source

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

Effects of Nanomaterials on Crops. [PDF]

Curr Issues Mol Biol
Yang X, Xu H, Li W, Chang X, Jiang X, Liu X, Kong M.   +6 more
europepmc   +1 more source

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source

Response of <i>Atalantia buxifolia</i> to Salt Stress Based on Physiological and Transcriptome Analysis. [PDF]

Biology (Basel)
Yang Y, Hu W, Chen J, Qu J, Chen C, Wu C.   +5 more
europepmc   +1 more source

Selection for persistence of endophyte‐free meadow fescue under intensive grazing versus frequent mowing

Grassland Research, EarlyView.
Cattle grazing meadow fescue pasture in remnant oak savanna near Fennimore, Wisconsin. Abstract Background Meadow fescue (Schedonorus pratensis (Huds.) P. Beauv.) is highly adapted to managed rotational grazing systems with sufficient rest periods to promote regrowth and sward longevity.
Michael D. Casler
wiley   +1 more source