Results 241 to 250 of about 74,696 (303)

From grass to legume: employing <i>Poa pratensis</i>-associated bacteria to improve soybean performance under salinity stress. [PDF]

Front Plant Sci
Monjezi N, Eisvand HR, Abdoli S, Smith DL.   +3 more
europepmc   +1 more source

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

Future Postharvest and Food, EarlyView.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav, Pratiksha Singh, Mazia Ahmed, Pinki Saini   +3 more
wiley   +1 more source

Plant spacing modulates growth, yield and nutrient dynamics of sponge gourd under semi-arid conditions. [PDF]

Sci Rep
Abbas SM, Ijaz R, Hussain T, Haider MW, Nafees M, Stanciu AS, Shokeralla AA, İbrahimova U, Rzayeva A.   +8 more
europepmc   +1 more source

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

Food Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna, Hemant Sharma, Sonam Verma, Amar Jeet, Sumit Kumar Singh, Sharad Kumar Tripathi, Vedpriya Arya   +6 more
wiley   +1 more source

Effects of seed packaging, storage conditions, and durations on seed quality of open-pollinated maize (<i>Zea mays</i> L.) varieties in Ethiopia. [PDF]

Sci Prog
Hussen KO, Kalsa KK.
europepmc   +1 more source

Influence of Nanomaterials and Nanocomposites on the Nutrient Composition

Food Safety and Health, EarlyView.
Nanomaterials and nanocomposites enhance crop nutrition and food quality by improving nutrient availability, plant uptake, and bioavailability through controlled delivery and nano‐encapsulation. Their applications in agriculture and food systems enable sustainable biofortification, improved preservation, and functional foods, while emphasizing safety ...
Akanksha Dwivedi, Roohi Yusufi, G. N. Darwhekar, Kuldeep Vinchurkar, Vijay R. Chidrawar   +4 more
wiley   +1 more source

EFFECTS OF NATURAL AGEING ON SEED GERMINATION PERCENTAGE OF SOYBEAN

openaire   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

EFFECTS OF ARTIFICIAL AGEING ON SEED GERMINATION PERCENTAGE OF SOYBEAN

openaire   +2 more sources

Seed priming-induced enhancement in seed germination, Seedling vigor, and productivity of foxtail millet (Setaria italica L.) in winter and summer seasons under Bangladesh conditions. [PDF]

PLoS One
Islam AKMM, Khatun T, Bipra PC, Sazzad M, Roy TK, Rana MM, Yeasmin S, Kheya SA, Urmi SA, Meem MMM, Anwar MP, Islam AKMA.   +11 more
europepmc   +1 more source